Date: January 1998
British Bitter
Digital and Plus Members OnlyThe Bitter Truth About an English Beer
Adding Spices to Beer: Tips from the Pros
Digital and Plus Members OnlyBrewer: Doug OdellBrewery: Odell Brewing Co., Ft. Collins, Colo.Years of experience: EightEducation: BS in Geology from California State University at Sonoma; extension courses on brewing at University of California, DavisHouse Beers: 90 Shilling (Scottish and pale ale), Easy Street Wheat, Cut-Throat Porter (golden ale) We make a holiday ale, which has cinnamon, nutmeg,
Extract to All-Grain and Back
FREEIt’s time for some fancy footwork, brewing style. Perhaps you are making that step to all-grain and you want to bring your favorite extract recipes with you. Or maybe you don’t have
Going Pro!
FREEThese former homebrewers have turned their hobby into a profession.
Hows and Whys of the Wort Chiller
Digital and Plus Members OnlyWhen a bottle of homebrew fills a glass, the first impression of a well-carbonated, brilliantly clear beer fixes a warm smile upon the homebrewer’s face. Homebrewers constantly struggle to assure that the bright clarity of the boiling wort transforms time and again into sparkling beer. Quick and proper cooling of the wort after boiling will
Tune Up Your Equipment
Digital and Plus Members OnlyThe old adage about an ounce of prevention certainly holds true when it comes to taking care of brewing equipment. Many problems can be avoided simply by taking a few extra minutes to thoroughly clean everything before you put it away. This may seem difficult when the clock is striking midnight after a long brewing
Winterbock (Wintergreen Doppelbock)
Digital and Plus Members OnlyThe bright flavors from wintergreen combined with a solid Doppelbock recipe…you’re welcome.
A Starter Guide to Mashing
Digital and Plus Members OnlyWhether you’re just beginning or want to brush up on your technqiue, this article walks you through an infusion mash, step by step.