11 result(s) found.
— Plain Bitter (Ordinary Bitter) 5 gallons, partial mash; OG = 1.038; FG = 1.010 Ingredients: 3 lbs. pale liquid malt extract 2 lbs. pale dry malt extract 0.5 lb. British crystal
Brewer: Doug Odell Brewery: Odell Brewing Co., Ft. Collins, Colo. Years of experience: Eight Education: BS in Geology from California State University at Sonoma; extension courses on brewing at University of
It’s time for some fancy footwork, brewing style. Perhaps you are making that step to all-grain and you want to bring your favorite extract recipes with you. Or maybe you don’t have
When a bottle of homebrew fills a glass, the first impression of a well-carbonated, brilliantly clear beer fixes a warm smile upon the homebrewer’s face. Homebrewers constantly struggle to assure that the
The old adage about an ounce of prevention certainly holds true when it comes to taking care of brewing equipment. Many problems can be avoided simply by taking a few extra minutes
The bright flavors from wintergreen combined with a solid Doppelbock recipe...you're welcome.
Whether you're just beginning or want to brush up on your technqiue, this article walks you through an infusion mash, step by step.