Date: January-February 2013

2013 Back Issues

24 result(s).

Milling — Theory and Practical Consideration

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An all-grain brew day starts with heating the water and milling the grain. Learn the best ways to mill your malt.

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Plug-n-Brew – Electric Homebrew System

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Through trial and (especially) error, Terry Foster finds out how (and how not) to build an electric homebrewery.

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Schwarzviertler — A Shadowy Dunkel From A “Dark Block”

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This article is about an unusual, very dark Bavarian dunkel called Schwarzviertler that I encountered during my peregrinations through the world of beer. It is made by Braumeister Cornelius Faust of Brauhaus

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Dark Lagers: The New Possibility

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There are few countries where a lager is not the best selling beer. Despite this, ales were the foundation for both American homebrewing and craft brewing. For many brewers the decision to

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Malting At Home

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Want to take complete control of your beer’s flavor? Then malt your own barley! Everything you need to know is here.

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American Pale Ale: Style Profile

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The very first homebrew I ever drank was an American pale ale my neighbor Steve handed to me over our fence. He was trying to make a beer like Sierra Nevada’s pale

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Blending Beers, Mashing Malts, Brewing with Fruit: Mr. Wizard

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Q Can you blend an already carbonated sour with a fresh brewed non-carbonated beer without any issues? Scott Mead Via Facebook A There are many ways to blend, and for numerous reasons.

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Lager Fermentations: Tips from Pros

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We all love to drink tasty, cool-fermented lagers, but when it comes to fermenting them it is sometimes easier said than done. in this issue, two lager experts discuss some advice for running your best lager fermentation.

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Epic Brewing Company Imperial Red Ale: Replicator

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Dear Replicator, Thanks for showing me and Dave around Portland, oregon last spring on your tour. You had said that if we ever came across a beer that we want to try

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Build A Heated Mash Tun: Projects

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Keep your mash temperatures constant by building your own internally heated mash tun.


Blending Carbonated & Non-Carbonated Beer

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The Wiz gives a sweet answer to a question on blending with a sour beer as well as some insight about mashing malts.

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New Albion Ale: The First US Craft Beer

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The first modern microbrewed ale in the United States was New Albion Ale. Learn how to brew this historic ale.

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24 result(s) found.