Q Does the dried-up kräusen ring at the top of my fermenter after primary fermentation present a bacterial contamination risk? Daryle Sewell Frankfurt, Germany A Fermenting beer can at times appear unusual
Pilsner —be it the Czech or German variety — is a classic style that some will say needs not be messed with. However, craft and homebrewers alike are a creative bunch and
Macro lagers aren’t the only beers that benefit from the addition of corn (maize). Learn how it can benefit homebrewers too!
Do dangers lurk in the kräusen ring at the top of your fermenter? Plus: Increasing shelf life and free amino nitrogen levels in dextrin malts.