Date: January-February 2022

27 result(s).

Behemoth Brewing Co.

Digital and Plus Members Only

The Replicator heads to the land of the haka and All Blacks rugby to get a recipe for a beer exploding with chocolate flavors from Auckland, New Zealand’s renowned Behemoth Brewing Co.


Base Malts: Tips from the Pros

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There is a huge variety of base grains out there that differ by type, barley variety, and maltster practices. These malts make up the majority of your beer, so don’t overlook them.


Building a Cold Room

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A cold room is the ultimate temperature-
controlled homebrew storage space. When a new garage was being constructed with the intention of having one side dedicated to his homebrewing hobby, Greg Paterson finished it off with a cold room that many pros would be jealous of. Take a look inside this immensely cool build.


Newburgh Brewing Co.’s Cherry Chocolate Cake clone

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Newburgh Brewing Co.’s Cherry Chocolate Cake clone (5 gallons/19 L, all-grain)OG = 1.075  FG = 1.018IBU = 36  SRM = 46  ABV = 7.5% Chris Basso, the Head Brewer and Co-Owner of Newburgh Brewing Company, in Newburgh, New York made his way into craft beer from the world of fine dining as a graduate of


Chocolate Clones

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We’ve collected chocolate beer clone recipes from six of our favorite breweries. Together, they show just how different chocolate beer recipes can be.


Kent Falls Brewing Co.’s Chocolate Spelt Porter clone

Digital and Plus Members Only

Kent Falls Brewing Co.’s Chocolate Spelt Porter clone (5 gallons/19 L, all-grain)OG = 1.062  FG = 1.018IBU = 32  SRM = 37  ABV = 5.6% As the former Head Brewer at Kent Falls, a farm brewery that utilizes local ingredients while still distributing beer throughout a diverse market, I was tasked with developing unique, varied


Evil Genius Beer Co.’s Purple Monkey Dishwasher clone

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Evil Genius Beer Co.’s Purple Monkey Dishwasher clone (5 gallons/19 L, all-grain)OG = 1.066  FG = 1.014IBU = 35  SRM = 33  ABV = 6.7% If a cold creamy glass of chocolate milk (or, perhaps, a smooth glass of chocolate milk stout) is a reliable throwback to the more innocent days of childhood, Evil Genius’


Terrapin Beer Co.’s Moo-Hoo Chocolate Milk Stout clone

FREE

Terrapin’s Moo-Hoo employs a generous addition of lactose sugar along with cocoa nibs from Olive and Sinclair Chocolate Company to recreate the perfect equilibrium of that American favorite, demonstrating that the pairing of dark beers and chocolaty richness can be both endlessly adaptable and enduringly simple.


Pelican Brewing Co.’s Midnight Malt clone

Digital and Plus Members Only

Pelican Brewing Co.’s Midnight Malt clone (5 gallons/19 L, all-grain)OG = 1.060  FG = 1.014IBU = 30  SRM = 43  ABV = 6% Pelican’s Midnight Malt takes the structure of a classic, balanced porter and turns the complexity knob up just slightly with the rich character of dark chocolate. Brewed with Meridian Cacao Company nibs


Weyerbacher Brewing Co.’s Tiny clone

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Weyerbacher Brewing Co.’s Tiny clone (5 gallons/19 L, all-grain)OG = 1.090 (brew day)  FG = 1.024  IBU = 50  SRM = 50  ABV = 11.8% Tiny, a Belgian-style imperial stout, embodies Weyerbacher’s philosophy of big, bold beers with a flavorful twist. While the craft beer world has largely gravitated toward stouts fermented with a clean-fermenting


Foliage and Brews

FREE

We recap and share photos from a recent trip BYO’s Publisher and a group of BYO readers took to explore Vermont’s breweries, trails, and fall colors.


Irish Dry Stout – Enhanced!

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Irish Dry Stout – Enhanced! (5 gallons/19 L, all-grain)OG = 1.042  FG = 1.010IBU = 41  SRM = 40  ABV = 4.2% No reason to reinvent the wheel, but maybe just give it some new rims? This recipe takes the traditional Irish dry stout and adds a small amount of both black malt and chocolate


27 result(s) found.