Date: January-February 2022
Behemoth Brewing Co.
The Replicator heads to the land of the haka and All Blacks rugby to get a recipe for a beer exploding with chocolate flavors from Auckland, New Zealand’s renowned Behemoth Brewing Co.
Base Malts: Tips from the Pros
There is a huge variety of base grains out there that differ by type, barley variety, and maltster practices. These malts make up the majority of your beer, so don’t overlook them.
Building a Cold Room
A cold room is the ultimate temperature-
controlled homebrew storage space. When a new garage was being constructed with the intention of having one side dedicated to his homebrewing hobby, Greg Paterson finished it off with a cold room that many pros would be jealous of. Take a look inside this immensely cool build.
Newburgh Brewing Co.’s Cherry Chocolate Cake clone
Newburgh Brewing Co.’s Cherry Chocolate Cake clone (5 gallons/19 L, all-grain)OG = 1.075 FG = 1.018IBU = 36 SRM = 46 ABV = 7.5% Chris Basso, the Head Brewer and Co-Owner of
Chocolate Clones
We’ve collected chocolate beer clone recipes from six of our favorite breweries. Together, they show just how different chocolate beer recipes can be.
Kent Falls Brewing Co.’s Chocolate Spelt Porter clone
Kent Falls Brewing Co.’s Chocolate Spelt Porter clone (5 gallons/19 L, all-grain)OG = 1.062 FG = 1.018IBU = 32 SRM = 37 ABV = 5.6% As the former Head Brewer at Kent
Evil Genius Beer Co.’s Purple Monkey Dishwasher clone
Evil Genius Beer Co.’s Purple Monkey Dishwasher clone (5 gallons/19 L, all-grain)OG = 1.066 FG = 1.014IBU = 35 SRM = 33 ABV = 6.7% If a cold creamy glass of chocolate
Terrapin Beer Co.’s Moo-Hoo Chocolate Milk Stout clone
Terrapin’s Moo-Hoo employs a generous addition of lactose sugar along with cocoa nibs from Olive and Sinclair Chocolate Company to recreate the perfect equilibrium of that American favorite, demonstrating that the pairing of dark beers and chocolaty richness can be both endlessly adaptable and enduringly simple.
Pelican Brewing Co.’s Midnight Malt clone
Pelican Brewing Co.’s Midnight Malt clone (5 gallons/19 L, all-grain)OG = 1.060 FG = 1.014IBU = 30 SRM = 43 ABV = 6% Pelican’s Midnight Malt takes the structure of a classic,
Weyerbacher Brewing Co.’s Tiny clone
Weyerbacher Brewing Co.’s Tiny clone (5 gallons/19 L, all-grain)OG = 1.090 (brew day) FG = 1.024 IBU = 50 SRM = 50 ABV = 11.8% Tiny, a Belgian-style imperial stout, embodies Weyerbacher’s
Foliage and Brews
We recap and share photos from a recent trip BYO’s Publisher and a group of BYO readers took to explore Vermont’s breweries, trails, and fall colors.
Irish Dry Stout – Enhanced!
Irish Dry Stout – Enhanced! (5 gallons/19 L, all-grain)OG = 1.042 FG = 1.010IBU = 41 SRM = 40 ABV = 4.2% No reason to reinvent the wheel, but maybe just give
