Date: July-August 2002
Wish You Were Beer: 21 Great Regional U.S. Recipes
New England Old Fiddlehead Barleywine (5 gallon, extract with grains) OG = 1.085+ FG = 1.020 SRM = 15 IBU = 51 Ingredients 8.75 lbs. of extra-light malt extract 16 oz. Vermont
Lilikoi Wheat Ale
Utilizing a clean base malt profile to highlight the passionfruit flavors co-mingled with fruity-esters from the bavarian yeast.
Diamond Knot Brewery’s IPA clone
According to Diamond Knot’s website, “This is where it all started, our traditional PNW IPA. Columbus and Super Galena hops impart grapefruit and a hint of pine with a balanced maltiness.”
Prickly Pear Ale
A Texas supplier provides BYO with a simple recipe for a prickly pear ale.
Chokecherry Stout
Recipe provided by Ska Brewing out of Durango, Colorado.
Holly’s Honey Lager
Recipe supplied by Beer at Home out of Englewood, Colorado. An easy drinking, lawnmower beer with hints of the honey on the nose and flavor profile.
Anoka Pumpkin Patch Ale
This pumpkin ale commemorates the famous Halloween celebration that’s held every year in Anoka, Minnesota. Recipe supplied by Midwest Supplies out of St. Louis Park, MN.
Classic American Pilsner
Nothing says summer quite like enjoying a crisp CAP on a hot afternoon. Here is a CAP recipe from Fermenter’s Supply and Equipment based out of Omaha, Nebraska.
Pre-Prohibition Lager
A pre-Pro lager brewed with a yeast strain reputed to come from Philly’s old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in “Brewing Techniques.”
Chesapeake Pilsner
Recipe submitted by Annapolis Home Brew: Severna Park, Maryland
Old Fiddlehead Maple Barleywine
For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew Supply: Winooski, Vermont
