July-August 2002 Archives

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Wish You Were Beer: 21 Great Regional U.S. Recipes

New England Old Fiddlehead Barleywine (5 gallon, extract with grains) OG = 1.085+ FG = 1.020 SRM = 15 IBU = 51 Ingredients 8.75 lbs. of extra-light malt extract 16 oz. Vermont

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Lilikoi Wheat Ale

Utilizing a clean base malt profile to highlight the passionfruit flavors co-mingled with fruity-esters from the bavarian yeast.

Recipe

Diamond Knot Brewery’s IPA clone

According to Diamond Knot’s website, “This is where it all started, our traditional PNW IPA. Columbus and Super Galena hops impart grapefruit and a hint of pine with a balanced maltiness.”

Recipe

Prickly Pear Ale

A Texas supplier provides BYO with a simple recipe for a prickly pear ale.

Recipe

Chokecherry Stout

Recipe provided by Ska Brewing out of Durango, Colorado.

Recipe

Holly’s Honey Lager

Recipe supplied by Beer at Home out of Englewood, Colorado. An easy drinking, lawnmower beer with hints of the honey on the nose and flavor profile.

Recipe

Anoka Pumpkin Patch Ale

This pumpkin ale commemorates the famous Halloween celebration that’s held every year in Anoka, Minnesota. Recipe supplied by Midwest Supplies out of St. Louis Park, MN.

Recipe

Classic American Pilsner

Nothing says summer quite like enjoying a crisp CAP on a hot afternoon. Here is a CAP recipe from Fermenter’s Supply and Equipment based out of Omaha, Nebraska.

Recipe

A pre-Pro lager brewed with a yeast strain reputed to come from Philly’s old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in “Brewing Techniques.”

Recipe

Chesapeake Pilsner

Recipe submitted by Annapolis Home Brew: Severna Park, Maryland

Recipe

Old Fiddlehead Maple Barleywine

For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew Supply: Winooski, Vermont

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Sprecher Brewing Company: Special Amber clone

A clone recipe for this classic German lager from Milwaukee. A delicate balance of toasted malt and fresh hops give this medium-bodied German-style lager an intriguing, complex malt flavor.

Recipe