July-August 2002

Article

Article

Wish You Were Beer: 21 Great Regional U.S. Recipes

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New England Old Fiddlehead Barleywine (5 gallon, extract with grains) OG = 1.085+ FG = 1.020 SRM = 15 IBU = 51 Ingredients 8.75 lbs. of extra-light malt extract 16 oz. Vermont

Recipe

Recipe

Lilikoi Wheat Ale

FREE

Utilizing a clean base malt profile to highlight the passionfruit flavors co-mingled with fruity-esters from the bavarian yeast.

Recipe

Recipe

Diamond Knot Brewery’s IPA clone

FREE

According to Diamond Knot’s website, “This is where it all started, our traditional PNW IPA. Columbus and Super Galena hops impart grapefruit and a hint of pine with a balanced maltiness.”

Recipe

Recipe

Prickly Pear Ale

FREE

A Texas supplier provides BYO with a simple recipe for a prickly pear ale.

Recipe

Recipe

Chokecherry Stout

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Recipe provided by Ska Brewing out of Durango, Colorado.

Recipe

Recipe

Holly’s Honey Lager

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Recipe supplied by Beer at Home out of Englewood, Colorado. An easy drinking, lawnmower beer with hints of the honey on the nose and flavor profile.

Recipe

Recipe

Dairyland Milk Stout

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Recipe

Recipe

Anoka Pumpkin Patch Ale

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This pumpkin ale commemorates the famous Halloween celebration that’s held every year in Anoka, Minnesota. Recipe supplied by Midwest Supplies out of St. Louis Park, MN.

Recipe

Recipe

Classic American Pilsner

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Nothing says summer quite like enjoying a crisp CAP on a hot afternoon. Here is a CAP recipe from Fermenter’s Supply and Equipment based out of Omaha, Nebraska.

Recipe

Recipe

Pre-Prohibition Lager

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A pre-Pro lager brewed with a yeast strain reputed to come from Philly’s old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in “Brewing Techniques.”

Recipe

Recipe

Chesapeake Pilsner

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Recipe submitted by Annapolis Home Brew: Severna Park, Maryland

Recipe

Recipe

Old Fiddlehead Maple Barleywine

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For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew Supply: Winooski, Vermont

Recipe

Recipe

Sprecher Brewing Company: Special Amber clone

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A clone recipe for this classic German lager from Milwaukee. A delicate balance of toasted malt and fresh hops give this medium-bodied German-style lager an intriguing, complex malt flavor.

Recipe

Recipe

Raspberry Porter

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The magical combination of raspberries with the chocolate-y flavors of a porter…delicious.

Project

Project

Build a Burner Igniter: Projects

FREE

Build a simple electrode to spark your burner.

Article

Article

Cooling Hot Wort Science

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The why and how of cooling hot wort.

Article

Article

Brewing with Fruit

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How to pick the right fruit for your summer brew.

Recipe

Recipe

Market Street’s Vanilla Creme Ale clone

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Homebrew rendition of this vanilla-flavored ale from Nashville, Tennessee’s Market Street Pub.

Article

Article

Brewing with Rye: Tips from the Pros

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Expert advice on using this spicy grain for zesty, malty beers.

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Article

2002 Label Contest Winners!

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Artistic talent! Stunning creativity! Truly strange humor! Here are the prize winning entries from the seventh annual Brew Your Own label contest.

Article

Article

How Clear is Your Beer?

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Bring clarity to your beer.