Date: July-August 2006

11 result(s).

G. Schneider & Sohn: Schneider Weisse Original clone

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Schneider & Sohn: Schneider Weisse Original (5 gallons/19 L, all-grain) OG = 1.056   FG = 1.014 IBU = 15   SRM = 8 ABV = 5.6% Ingredients 7.4 lbs. (3.4 kg) Weyermann pale

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Sea Dog Brewing Company: Blue Paw Wheat Ale clone

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Sea Dog Brewing Company: Blue Paw Wheat Ale (5 gallons/19 L all-grain) OG = 1.050 FG = 1.012 IBUs = 20   SRM = 4 ABV = 4.9% The Silver medal winner in

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Foaming Beano Beer

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I often ask myself what I started with an article that was intended as a science humor piece. The problem with Beano Bräu is that it actually works and you can definitely make


Revitalized Fermentation

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I have seen this type of unusual behavior before. Most of the cases I have personally noted have been due to under-pitching yeast. Most brewers agree that pitching rate should proportionally follow

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Break the Rules Like a Belgian Brewer

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No nation has a more interesting and diverse brewing tradition than that of Belgium. This small European country is divided between two major language groups that speak a dialect of Dutch as

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Build an Open Fermenter: Projects

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Originally, all brewing was done in open fermenters, wood, and copper predominated. But for some British brewers, the choice was tanks made of honest slate. Brewers and homebrewers today react in horror

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Making the Most of Your Mashes

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In a fly sparged (or continuously sparged) homebrew set-up, the speed of wort collection is inversely related to extract efficiency — the faster you go, the more inefficient you are. Excessively fast

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Fermenting Belgian-Style Beers

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Belgian yeasts are different than other ale yeasts and the author of "Brew Like a Monk" teaches us how to tame these wild beasts and brew heavenly Belgian-inspired beers at home.


Food and Beer Pairing

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In the early 2000s, Garrett Oliver set out on a colossal endeavor: to convince the general public that the most pleasurable pairings of food and beverage are not accomplished with wine alone.

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2006 Label Contest Winners!

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Every year we make room in our Brew Your Own warehouse for the onslaught of packages containing your homebrewed labels. OK, BYO doesn’t have a warehouse, but the pile of boxes in

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Brewing Belgian-Style Beers: Tips from the Pros

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Belgian-style beers are a difficult breed to put your brewing thumb on. For one, the array of ingredients and resulting flavors vary widely across the spectrum, making for an even wider array

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11 result(s) found.