28 result(s) found.
An American Pale Ale, this recipe is for the ultimate short brew day. From flame-on to cleanup is only 90 minutes. Lots of floral, fruity Simcoe flavor and aroma from the 15-minute boil.
Kölsch is a tricky beer style to pull off. Some would say that stovetop extract brewers shouldn’t even think about trying it. Not us. We know that if you take a scientific approach you can do it. However, you need to read these instructions carefully before you brew and follow them exactly.
A blonde ale kit from South Hills Brewing Supply - Pittsburgh, Pennsylvania www.southhillsbrewing.com
Another Pale Ale kit. It is kind of a cross between an American Pale Ale and a Blonde Ale. The Winemaker Shop, Fort Worth, Texas www.winemakershop.com
Although “bigger” than BJCP guidelines would suggest, this hefe’s extra kick is eased by crystal hops and Weihenstephan yeast.
This is a light, crisp and wonderfully delicious beer Ben Knoerdel made for his wife who doesn’t like hoppy beer.
A Spiced Pale Summer Ale. Recipe provided by Great Fermentations, Indianapolis, Indiana www.greatfermentations.com
All the hoppiness of an Indian Pale Ale (IPA), with rye malt rounding out the flavor profile - RyePA. -Bader Beer & Wine Supply & Bader Winery, Vancouver, Washington, www.baderbrewing.com