Date: July-August 2010
Widmer Brewing’s W-10 Pitch Black IPA clone
A black IPA?! Originally released in 2010 as W-10, Widmer now simply calls this beer Pitch Black IPA.
Cascadian Dark Ale/Black IPA Clones
A new style of beer is emerging from the breweries of the Pacific Northwest. Dark like a porter, but hoppy like an IPA. Some call it Cascadian dark ale. Others call it Black IPA. We’ve got three clone recipes you’ll call delicious.
From Grain to Glass: Your First All-Grain Beer
All-grain brewing can be a complex subject, but the basic idea is straightforward. And, you can dive in and learn the practical aspects of all-grain brewing at home before tackling the more technical stuff. We’ll show you how.
American Wheat: Tips from the Pros
Three US brewers discuss brewing a style that is all about the USA: American wheat.
Tasting Fermentation
Should you taste your beers throughout the brewing and fermentation process? The Wiz thinks so.
American Wheat
American wheat owes some of its heritage to German wheat beers, but this style is decidedly New World.
Brewing Historical Porter with Brett
Historically, porter was transferred in oak casks, which very likely contributed Brettanomyces to the brew. Can that phenomenon be recreated?
