Michael Bryant first experimented with fermentation at age 13, when he discovered a recipe for orange wine in his mother’s Old Mr. Boston drink guide. He followed the directions, bottled the mixture
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The Beer Judge Certification Program does more than make you an ace beer taster. It helps you learn more about styles, the brewing process, and beer faults — knowledge that will help you make your own beer better.
Will your beer grow mellow and pleasing or develop into a crusty old coot? The key is how you treat it in its youth. Learn the science of aging, and keep your