Date: July-August 2014
Wicked Weed Brewing Company’s Reticent Saison: Replicator
Dear Replicator, My brewing partner went on a beer trek to Asheville, North Carolina, and brought me back a growler of Reticent Saison from Wicked Weed Brewing. it was great, plus
Sucro-licious Belgian
Sugar selection can completely change the impression of a Belgian beer. Some dubbels are little more than Belgian blondes with dark candi syrup instead of pure sucrose. This recipe from Michael Tonsmeire leaves it up to the brewer to decide which sugar-type to determine the final beer’s character.
Dessert Stout
This is the perfect not-too-roasty stout to try out all of your favorite dessert flavor combinations: coconut, coffee, chocolate, jammy fruit, hazelnuts etc.
Etch Your Kettle: Projects
Learn an easy, safe way to add permanent measuring markers on your stainless steel brew kettle.
Wheat IPA
This recipe for Wheat IPA is a web-only recipe from Jamil Zainasheff’s “Style Profile” on specialty IPAs.
Experimental Brewing
The fun of homebrewing means you can brew with whatever you want, whenever you want.
Rehydrating Dried Yeast
The Wiz weighs in on whether to rehydrate dry yeast and defuses a bottle explosion problem.
