Date: July-August 2015

31 result(s).

Coffee Malt Pulled Pork (with Threefold Cord Robust Porter)

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Threefold Cord Robust Porter recipe.

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Brunhilde India Red Ale

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.

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Hop Rubbed Beef Brisket (with India Red Ale-Brunhilde)

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Brunhilde India Red Ale.

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Honey Kölsch

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Honey Cured Bacon.

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Honey Cured Bacon (with Honey Kölsch)

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Honey Cured Bacon (with Honey Kölsch) Ingredients 1 each pork belly, skin on, trimmed 2 square and cut so you have equal halves (approximately 5 pounds/2.3 kg for each half) 10 oz. (283 g) Kosher salt 1.5 oz. (43 g) sodium nitrite (aka: “pink salt”) 16 oz. (453 g) honey Step by Step 1. Mix

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Tips for Brewing Fruit Beer

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Get advice on brewing fruit beers from the brewers of Ballast Point and Funky Buddha.

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Grilling with Homebrew

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Nothing says summer like grilling and beer. Here’s four recipes utilizing brewing ingredients, with four homebrew recipes to match.

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31 result(s) found.