Date: July-August 2017

21 result(s) found.

Beets by Drie Saison

MEMBERS ONLY
Beets impart the flavor of fresh soil and a fantastic magenta color to beer. Beets were my answer to rescue a Brett saison with objectionable sulfur. I hoped the renewed fermentation from the sugar in the beets would drive off the volatile aromatics while the aromatics would complement the spicy and earthy wild yeast character. I peeled and shredded three beets on a box grater and racked five gallons (19 L) of beer onto it for an extended secondary. It worked!
Saison, Spice, Herb and Vegetable Beer
All Grain, Extract Only

Four Tsarinas Imperial Stout By Joe Formanek

MEMBERS ONLY
BOS-winning homebrew recipe, brewed by Joe Formanek. Winner of Drunk Monk Challenge (Aurora, Illinois – 571 entries)
Barleywine and Imperial Stout
All Grain, Extract with Grains

Ichetucknee Pale Ale (Vermont Version) By Danny Coenen

MEMBERS ONLY
BOS-winning homebrew recipe, brewed by Danny Coenen. Winner of First Coast Cup (Jacksonville, Florida: 548 entries)
American Pale Ale
All Grain, Partial Mash

Fookin Buggerin Time Barleywine By Jeremy Cowan

MEMBERS ONLY
BOS-winning homebrew recipe, brewed by Jeremy Cowan. Winner of Because Beer Homebrew Competition (Hamilton, Ontario: 500 entries)
Barleywine and Imperial Stout
All Grain, Extract with Grains

Papa Don’s Brown (English) Porter By Christopher LaSpada

MEMBERS ONLY
BOS-winning homebrew recipe, brewed by Christopher LaSpada. Winner of New Jersey State Fair (Augusta, New Jersey: 340 entries)
Porter
All Grain, Extract with Grains

German Pilsner By Brian Bergquist

MEMBERS ONLY
BOS-winning homebrew,recipe, brewed by Brian Bergquist. Winner of the 10th Annual Virginia Beer Blitz (Hampton, Virginia: 383 entries)
Pilsner
All Grain, Extract Only

Crazy Mountain Brewing Co.’s Crazy Mountain Amber Ale clone

MEMBERS ONLY
This amber ale is somewhat of a hybrid between a hops-forward American pale ale with a big-time floral nose and flavor, and a roasty/malty American brown ale.
American Amber Ale
All Grain, Partial Mash

Crazy Mountain Brewing Co.: Replicator

MEMBERS ONLY
Dear Replicator, I am an avid homebrewer and especially enjoy trying to replicate the great beers I come across in my journeys. I recently fell in love with Crazy Mountain Brewing Company’s Amber Ale

Storing Ingredients

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One of the easiest ways to save money as you begin homebrewing more often — and a way to ensure you have ingredients on hand when you decide to brew up a batch

New Zealand Pilsner

MEMBERS ONLY
This pale lager combines some of the better attributes of Pilsner and Kölsch with intriguing modern New Zealand hops.
Pilsner
All Grain, Extract Only

Pirate Brews In Colorado

MEMBERS ONLY
Palm trees and coconuts, what else screams Caribbean? How about pineapple, jerk spices, and Scotch bonnet peppers?

Fermentation Heater

MEMBERS ONLY
Fermentation temperature control can mean a world of difference in the quality of beer. One of my early hurdles in homebrewing was keeping my carboy cool enough through the warmer months. Too

21 result(s) found.