Date: July-August 2022
For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.
Size Matters: Turning homebrewers pro since 1997FREE
The Red Ledge Brewers are a small but potent homebrew club in mid-Michigan. With roughly 20–25 active members, they have turned out a dozen professional brewers in the 25 years since their founding. Learn what they attribute it to
Beauty In The BoilFREE
Do we need to boil our wort? While the answer is no, there are plenty of advantages. Get the reasoning why.
Sanke Hood VentFREE
Brewing indoors has long been the goal for many, but when brewing larger batches a proper ventilation system is key. One homebrewer decided to go all-in crafting a hood vent from Sanke kegs that he cut in half and riveted together.