Maple Porter (5 gallons/19 L, extract with grains) OG = 1.080 FG = 1.016 IBU = 35 SRM = 40 ABV = 8.4% Ingredients 6.6 lbs. (3 kg) light malt extract syrup
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Think of this as any teenager’s dream class. Not only do you learn to brew beer, in school, and get credit for it, you get to drink the beer, too. This could
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Be prepared for the unexpected glitches that can arise during the brewing process, and you won’t compromise the quality of your beer. Part Two of our Troubleshooter’s Guide examines fermentation, mashing, and more.