Date: June 1996
Maple Porter
Digital and Plus Members OnlyMaple Porter (5 gallons/19 L, extract with grains) OG = 1.080 FG = 1.016 IBU = 35 SRM = 40 ABV = 8.4% Ingredients 6.6 lbs. (3 kg) light malt extract syrup 2 lbs. (0.91 kg) light dried malt extract 0.25 lbs. (113 g) black malt 0.5 lbs. (0.23 kg) roasted barley 10 oz. (0.28
Czech Teens Learn to Brew in School
Digital and Plus Members OnlyThink of this as any teenager’s dream class. Not only do you learn to brew beer, in school, and get credit for it, you get to drink the beer, too. This could only happen in a country where brewing is part of the culture, where it’s considered an important craft. Where people take beer seriously.
Master Partial Mashing
Digital and Plus Members OnlyYou’ve been brewing with extract and have made great beers. Maybe you’ve experimented with steeping grains and have been able to manipulate color and flavor. Now you’re starting to get curious about what the grain hype is all about. There are dozens of different grains at the homebrew shop, each with its own color, aroma,
The Ultimate Troubleshooter’s Guide, Part 2
Digital and Plus Members OnlyBe prepared for the unexpected glitches that can arise during the brewing process, and you won’t compromise the quality of your beer.
Part Two of our Troubleshooter’s Guide examines fermentation, mashing, and more.