June 1996

Recipe

Recipe

Maple Porter

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Maple Porter (5 gallons/19 L, extract with grains) OG = 1.080  FG = 1.016 IBU = 35  SRM = 40  ABV = 8.4% Ingredients 6.6 lbs. (3 kg) light malt extract syrup

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Article

Czech Teens Learn to Brew in School

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Think of this as any teenager’s dream class. Not only do you learn to brew beer, in school, and get credit for it, you get to drink the beer, too. This could

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Article

Master Partial Mashing

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You’ve been brewing with extract and have made great beers. Maybe you’ve experimented with steeping grains and have been able to manipulate color and flavor. Now you’re starting to get curious about

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Article

The Ultimate Troubleshooter’s Guide, Part 2

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Be prepared for the unexpected glitches that can arise during the brewing process, and you won’t compromise the quality of your beer.
Part Two of our Troubleshooter’s Guide examines fermentation, mashing, and more.