June 1996
Recipe
Maple Porter
Maple Porter (5 gallons/19 L, extract with grains) OG = 1.080 FG = 1.016 IBU = 35 SRM = 40 ABV = 8.4% Ingredients 6.6 lbs. (3 kg) light malt extract syrup
Article
Master Partial Mashing
You’ve been brewing with extract and have made great beers. Maybe you’ve experimented with steeping grains and have been able to manipulate color and flavor. Now you’re starting to get curious about
Article
The Ultimate Troubleshooter’s Guide, Part 2
Be prepared for the unexpected glitches that can arise during the brewing process, and you won’t compromise the quality of your beer.
Part Two of our Troubleshooter’s Guide examines fermentation, mashing, and more.