June 1996
Recipe
Maple Porter
Maple Porter (5 gallons/19 L, extract with grains) OG = 1.080 FG = 1.016 IBU = 35 SRM = 40 ABV = 8.4% Ingredients 6.6 lbs. (3 kg) light malt extract syrup
Article
Czech Teens Learn to Brew in School
Think of this as any teenager’s dream class. Not only do you learn to brew beer, in school, and get credit for it, you get to drink the beer, too. This could
Article
Master Partial Mashing
You’ve been brewing with extract and have made great beers. Maybe you’ve experimented with steeping grains and have been able to manipulate color and flavor. Now you’re starting to get curious about
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The Ultimate Troubleshooter’s Guide, Part 2
Be prepared for the unexpected glitches that can arise during the brewing process, and you won’t compromise the quality of your beer.
Part Two of our Troubleshooter’s Guide examines fermentation, mashing, and more.
