Date: June 1997
Dry Hopping: Tips from the Pros
Brewer: Bill Pengelly Brewery: Deschutes Brewery, Bend, Ore. Years of experience: 3.5 years Education: Diploma from Siebel Institute in Chicago, PhD in biology from Princeton University House Beers: Bachelor Bitter, Jubelale, Mirror
White Russian Imperial Pale Ale
I believe that The Dude would abide by drinking this beer.
The Power of pH
The level of pH in your mash, wort, and beer affects processes from enzyme function to hop extraction to yeast vitality. Understanding pH helps you manipulate pH levels for great-tasting beer. But
Homebrew Science Experiments
A lone figure stands above the steaming kettle. A sample of the malty liquid is carefully drawn off, cooled, and then poured into a graduated cylinder. He drops a glass hydrometer slowly
Add Body to Your Beer
It is time to try your first bottle of that (hopefully) great beer you have just brewed. You pop the cap, nice hiss, good carbonation. You pour your beer and admire its
