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Date: June 1997

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Dry Hopping: Tips from the Pros

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Brewer: Bill Pengelly Brewery: Deschutes Brewery, Bend, Ore. Years of experience: 3.5 years Education: Diploma from Siebel Institute in Chicago, PhD in biology from Princeton University House Beers: Bachelor Bitter, Jubelale, Mirror

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White Russian Imperial Pale Ale

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White Russian Imperial Pale Ale (5 gallon/19 L, extract with grains) OG = 1.072  FG = 1.013 IBU = 40  SRM = 5  ABV = 8% Ingredients 0.5 lb. (0.23 kg) cara-pils

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The Power of pH

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The level of pH in your mash, wort, and beer affects processes from enzyme function to hop extraction to yeast vitality. Understanding pH helps you manipulate pH levels for great-tasting beer. But

Homebrew Science Experiments

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A lone figure stands above the steaming kettle. A sample of the malty liquid is carefully drawn off, cooled, and then poured into a graduated cylinder. He drops a glass hydrometer slowly

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Add Body to Your Beer

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It is time to try your first bottle of that (hopefully) great beer you have just brewed. You pop the cap, nice hiss, good carbonation. You pour your beer and admire its

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