Date: March-April 2002

13 result(s).

Pyment

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Pyment 5 gallons Ingredients: 6 lbs. orange blossom honey 1 96-oz. can Chenin Blanc grape juice concentrate (or your choice of other wine-grape juice) 4 large pomegranates 10 kiwi fruit Juice of

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Basic Sweet Mead

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Basic Sweet Mead 1 gallon Ingredients: 3.5 lbs. honey (any kind) 5 tsp of acid blend 0.25 tbsp gypsum 0.15 tsp Irish moss powder 1 Campden tablet or 0.15 tsp sulfite powder

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Basic Dry Mead

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Basic Dry Mead 1 gallon Ingredients: 2.5 lbs. honey (any kind) 2 tsp acid blend 0.25 tbsp gypsum 0.15 tsp Irish moss powder 1 Campden tablet or 0.15 tsp sulfite powder 1-2

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Brewing with softened water?

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Water is said to possess “hardness” when it contains ions of calcium and/or magnesium. I have never really understood the origins of this term, since hard water feels as soft as, well,

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Bottling nitrogen-charged beer

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Anything is possible, Karl, and yes, you can bottle beer that has been “gassed” with a blend of carbon dioxide and nitrogen. Just use your counter-pressure bottle filler as you normally would.

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Build the Ultimate Equipment Rack: Projects

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My first beer was a wheat beer that I brewed on the kitchen stove. I brewed my next 25 or so batches on the stove as well. Later, I purchased a propane

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Hop Chemistry Science

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I recently heard an advertisement for a famous non-alcoholic beer. The actor insisted this beer was made from only the finest water, yeast and hops. I doubt many of you had trouble

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Making a Yeast Starter

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What’s the simplest way to improve your homebrew? Well, for most homebrewers, it’s increasing their yeast pitching rate. Pitching a single packet of yeast into a five-gallon batch does not give your

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Mac & Jack’s African Amber clone

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Mac & Jack’s African Amber clone (5 gallons/19 L, extract with grains) OG = 1.060 FG = 1.018 IBU = 38 SRM = 9 ABV = 5.5% Ingredients 6.6 lbs. (3 kg) Muntons

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North Coast’s Old Rasputin clone

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North Coast Brewing Co.’s Old Rasputin clone (5 gallons/19 L, all-grain) OG = 1.090 FG = 1.022 IBU = 85 SRM = 39 ABV = 9.8% Ingredients 15.5 lbs. (7 kg) Maris

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Brewing with Chocolate Malt: Tips from the Pros

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Expert advice on finding sweet success with chocolate malts.


Honey in a Glass

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Mead is a classic fermented beverage with a long history. Ancient text and drawings, some dating back as far as 4000 BC, mention both wine and mead. Several Biblical writings describe this

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13 result(s) found.