Date: March-April 2007

15 result(s).

Harpoon Brewery: English Style Old Ale clone

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Inspired by the sustaining winter offerings of many English breweries, this complex and malty brew is marked by significant alcohol warmth, balanced bitterness, biscuit/roasted undertones, and sublime mouthfeel.

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Ordinary Bitter

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Jamil Zainasheff provides readers with a recipe to make a classic English Ordinary Bitter.


Breakfast of Champions (Oatmeal Stout)

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Breakfast of Champions (Oatmeal Stout) (5 gallons/19 L, all-grain) OG = 1.052  FG = 1.013 IBU = 33  SRM = 25  ABV = 5.0% Ingredients 8.5 lbs. (3.9 kg) 2-row pale ale

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Copper Ale

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Copper ales generally tend to lean toward balancing maltiness with hoppiness.

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Midnight Sun Brewing Full Curl Scotch Ale clone

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Full Curl is a wee heavy strong Scotch ale coming in at about 7% alcohol by volume.

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Peanut Butter Cup Sweet Stout

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I used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at intervals during the boil just like the cocoa powder is added.

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Overlook Amber Ale (Gluten Free)

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An American-style amber ale, made with gluten-free sorghum.

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Simple Simon (Gluten Free)

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Another sorghum recipe…

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From Brew Pot to Brew Kettle: Projects

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Use a step drill to convert your plain brew pot into a brew kettle with a built in spigot and thermometer. We’ll take you step-by-step through this driller thriller.


Home Malting

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Sure, the name of the magazine is Brew Your Own. But, just this once we’re taking a step back and learning how to malt our own. If you want to take your brewing from grain to grass, here’s how.


Ordinary Bitter

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Ordinary bitter is neither ordinary nor bitter – our new Style columnist will discuss the best way to brew this British session ale at home.


Brewing With Rye: Tips from the Pros

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Two pros – Brian Buckowski (Terrapin Brewery) and Tim Schwartz (Real Ale Brewing) – give the hows and the why for brewing with rye.

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15 result(s) found.