Date: March-April 2007

15 result(s).

Harpoon Brewery: English Style Old Ale clone

FREE

Inspired by the sustaining winter offerings of many English breweries, this complex and malty brew is marked by significant alcohol warmth, balanced bitterness, biscuit/roasted undertones, and sublime mouthfeel.


Ordinary Bitter

FREE

Jamil Zainasheff provides readers with a recipe to make a classic English Ordinary Bitter.


Breakfast of Champions (Oatmeal Stout)

FREE

Breakfast of Champions (Oatmeal Stout) (5 gallons/19 L, all-grain) OG = 1.052  FG = 1.013 IBU = 33  SRM = 25  ABV = 5.0% Ingredients 8.5 lbs. (3.9 kg) 2-row pale ale


Copper Ale

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Copper ales generally tend to lean toward balancing maltiness with hoppiness.


Midnight Sun Brewing Full Curl Scotch Ale clone

FREE

Full Curl is a wee heavy strong Scotch ale coming in at about 7% alcohol by volume.


Peanut Butter Cup Sweet Stout

FREE

I used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at intervals during the boil just like the cocoa powder is added.


Overlook Amber Ale (Gluten Free)

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An American-style amber ale, made with gluten-free sorghum.


Simple Simon (Gluten Free)

FREE

Another sorghum recipe…


From Brew Pot to Brew Kettle: Projects

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Use a step drill to convert your plain brew pot into a brew kettle with a built in spigot and thermometer. We’ll take you step-by-step through this driller thriller.


Home Malting

FREE

Sure, the name of the magazine is Brew Your Own. But, just this once we’re taking a step back and learning how to malt our own. If you want to take your brewing from grain to grass, here’s how.


Ordinary Bitter

FREE

Ordinary bitter is neither ordinary nor bitter – our new Style columnist will discuss the best way to brew this British session ale at home.


Brewing With Rye: Tips from the Pros

FREE

Two pros – Brian Buckowski (Terrapin Brewery) and Tim Schwartz (Real Ale Brewing) – give the hows and the why for brewing with rye.


15 result(s) found.