Date: March-April 2007

16 result(s).

Harpoon Brewery: English Style Old Ale clone

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Harpoon Brewery: English Style Old Ale (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.020 IBU = 62 SRM = 17 ABV = 8.5% Inspired by the sustaining winter offerings of


Breakfast of Champions (Oatmeal Stout)

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Breakfast of Champions (Oatmeal Stout) 5 gallons/19 L, all-grain; OG = 1.052  FG = 1.013; IBU = 33  SRM = 40  ABV = 5.0% Ingredients 8.5 lbs. (3.9 kg) 2-row pale ale

Copper Ale

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Copper ales generally tend to lean toward balancing Maltiness with Hoppiness.

Midnight Sun Brewing Full Curl Scotch Ale clone

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Full Curl is a wee heavy strong Scotch ale coming in at about 7% alcohol by volume.

Peanut Butter Cup Sweet Stout

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I used peanut butter extract and cordial oil, but you could also use 6 oz. of low fat peanut butter and add it at intervals during the boil just like the cocoa powder is added.

Ordinary Bitter

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Ordinary Bitter 5 gallons/19 L, all-grain; OG = 1.038  FG = 1.011; IBU = 30  SRM = 11  ABV = 3.5% Ingredients 7.0 lb. (3.2 kg) English pale ale malt 0.50 lb.

Overlook Amber Ale (Gluten Free)

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An American-style amber ale, made with gluten-free sorghum.

Simple Simon (Gluten Free)

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Another sorghum recipe...

From Brew Pot to Brew Kettle: Projects

FREE

Use a step drill to convert your plain brew pot into a brew kettle with a built in spigot and thermometer. We’ll take you step-by-step through this driller thriller.


Home Malting

FREE

Sure, the name of the magazine is Brew Your Own. But, just this once we’re taking a step back and learning how to malt our own. If you want to take your brewing from grain to grass, here’s how.


Ordinary Bitter

FREE

Ordinary bitter is neither ordinary nor bitter – our new Style columnist will discuss the best way to brew this British session ale at home.


16 result(s) found.