Harpoon Brewery: English Style Old Ale (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.020 IBU = 62 SRM = 17 ABV = 8.5% Inspired by the sustaining winter offerings of
Breakfast of Champions (Oatmeal Stout) 5 gallons/19 L, all-grain; OG = 1.052 FG = 1.013; IBU = 33 SRM = 40 ABV = 5.0% Ingredients 8.5 lbs. (3.9 kg) 2-row pale ale
Copper Ale 5 gallons/19 L, all-grain; OG = 1.048 FG = 1.010; IBU = 30 SRM = 13 ABV = 4.9% Ingredients 8.75 lb. (4.0 kg) domestic 2-row pale malt 12.75
Midnight Sun Brewing Company: Full Curl Scotch Ale (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 22 SRM = 15 ABV = 7% Ingredients 14 lbs. (6.4 kg)
Peanut Butter & Chocolate Sweet Stout Ingredients 1 lb. German Pilsner malt 1 lb. Wheat malt 1 lb. American crystal malt (60 °L) 8 oz. dextrine malt (CaraPils) 1 lb. Belgian Special
Overlook Amber Ale (5 gallons/19 L, partial mash) OG = 1.055 FG = 1.014 IBU = 33 SRM = 10+ ABV = 5.3% Ingredients 5.0 lbs. (2.3 kg) white sorghum malt (base
Simple Simon (5 gallons/19 L, extract only) OG = 1.047 FG = 1.011 IBU = 22 SRM = 8 ABV = 4.7% Ingredients: 6 lb. 11 oz. (3.0 kg) Briess Sweet White
Use a step drill to convert your plain brew pot into a brew kettle with a built in spigot and thermometer. We’ll take you step-by-step through this driller thriller.
Sure, the name of the magazine is Brew Your Own. But, just this once we’re taking a step back and learning how to malt our own. If you want to take your brewing from grain to grass, here’s how.
Ordinary bitter is neither ordinary nor bitter – our new Style columnist will discuss the best way to brew this British session ale at home.