Date: March-April 2010

14 result(s) found.

Pike Brewing Co.’s Tandem Ale clone

MEMBERS ONLY
Pike Tandem Ale clone Pike Brewing Co., Washington (5 gallons/19 L, all-grain) OG = 1.066 FG = 1.010 IBU = 25 SRM = 19 ABV = 7.2% “I’d recommend about 6 or
Belgian and French Ale
All Grain, Partial Mash

Squatters Pub Brewery: Full Suspension Pale Ale clone

FREE

This rich, Northwest-style pale ale is all about balance and sessionability. Maybe that’s why it won gold at the Great American Beer Festival in 2001 and 2002.

American Pale Ale
All Grain, Extract with Grains

Olde Burnside Brewing Co.’s Ten Penny Ale clone

FREE

Ten Penny Ale clone Olde Burnside Brewing Co., Connecticut (5 gallons/19 L, partial mash) OG = 1.056  FG = 1.014 IBU = 29  SRM = 11  ABV = 5.5% Ingredients 3.3 lbs. (1.5 kg) Muntons

English Bitter and Pale Ale
All Grain, Extract with Grains

Northern English Brown

MEMBERS ONLY
Brown Ale
All Grain, Extract with Grains

Scaling up recipes

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In general terms, I agree that when recipes are scaled up in volume that the ingredients are simply not proportioned to the change in volume. The reason that this method normally does

Potato Beer

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When I was a graduate student at UC-Davis I attended a Master Brewers meeting at the local Sudwerk Privatbrauerei Hübsch brewery where I worked part-time as a brewer. The speaker at this

Evaluating Beer

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Once your beer is bottled or kegged, you’re done, right? Actually, you’ve got one task left as a brewer — evaluating your beer. Critically tasting your own beer can reveal avenues for improvement in your homebrewing.

Bicycle-Themed Clone Recipes

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This spring, while you’re inflating your tires, checking your brakes and getting ready for riding season, why not brew a bicyle-themed clone brew? Put the pedal to the metal with six brews from six bike-loving breweries.

Conditioned Milling

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Would you like to crush your malt more finely, but leave larger pieces of husk behind? This seemingly contradictory outcome can be achieved in your homebrewery through some variations on wet milling. Find out how.

What I Learned From Saint Arnold

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Saint Arnold is the Patron Saint of Brewing. Saint Arnold is also the name of a craft brewery in Houston, Texas. When a homebrewer turns professional there, what lessons will he learn? And do they apply to homebrewing?

Degrees of Crystal: Tips from the Pros

MEMBERS ONLY
Two brewers and one maltster give crystal clear tips on using the various colors of caramel malt.

Northern English Brown Ale

FREE

The nuts and bolts of brewing a nutty, biscuity Northern English brown ale, a balanced British beer.


14 result(s) found.