How Long Should Beer Ferment? This is the most common question of all, and many homebrewers are confused by books and recipes that give definite times for fermentation. There are too
The brewer’s mash is the last step of many taken, prior to lautering, to produce wort from starch. The process begins in the malt house where barley is germinated and then dried.
The Guinness brewery in Dublin, Ireland, is a time machine. Cobblestone streets link the gray stone and red brick buildings — narrow thoroughfares where draft horses once clopped their way around the