Date: March-April 2013

March/April '13

19 result(s).

Calibration and Conclusion

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Homebrewers have a variety of tools at their disposal — including hydrometers, thermometers and pH meters — to measure important variables during the brew day. It is important that these be calibrated, so

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Post Fermentation and Packaging

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After fermentation, the beer needs to be packaged into bottles or kegs. The beer must also be carbonated to the correct level. For the best results, the beer should be exposed to

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Fermenting and Conditioning

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Running a healthy fermentation depends on pitching an appropriate amount of healthy yeast. Beyond that, creating proper wort conditions (with respect to aeration and nutrition) and controlling your fermentation temperatures are the

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Wort Production (with malted grains)

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Making wort from malted grains gives the brewer the freedom to control the attributes of his or her wort, most notably, its fermentability. You have many options on an all-grain brew day.

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Wort Production (with malt extract)

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Wort made from reconstituted malt extract is dissimilar from wort made from mashing malted grains. Knowing the differences can guide you to making sound decisions regarding how to use it on brew

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Rusty Truck Brewing Co.’s Fender Bender Amber Ale clone

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Rusty Truck Brewing Co.’s Fender Bender Amber Ale clone (5 gallons/19 L, extract with grains) OG = 1.058 FG = 1.012 IBU = 35 SRM = 13 ABV = 6% Ingredients 3.3

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Rusty Truck Brewing Company: Replicator

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Dear Replicator, During a trip my wife and I took up the Oregon Coast. We stopped for dinner in Lincoln City, Oregon at Road House 101. There I had a Fender Bender

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Brewing with Oatmeal

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Once you get the basics of brewing with barley malt down, it is fun to start experimenting with other grains and adjuncts. In this story, Jamil Zainasheff discusses brewing oatmeal stout. If

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Fermentation Cabinet

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How can I make my homebrew better? That was and still is the #1 question for most homebrewers. Temperature control during the fermentation is very important but it was difficult for me

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Over the Topper DIPA

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Over the Topper DIPA (5 gallons/19 L, all-grain) OG = 1.074 (18.5 °P) FG = 1.012 (3 °P) IBU = 100+ SRM = 6 ABV = 8% This is my attempt to

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Longmont Pale Ale

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Longmont Pale Ale (5 gallons/19 L, all-grain) OG = 1.066 (16.5 °P) FG = 1.015 (3.6 °P) IBU = 66 SRM = 12 ABV = 6.6% This was my attempt to pay

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Dort the Export

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Dort the Export (5 gallons/19 L, all-grain) OG = 1.057 (14.4°P) FG = 1.012 (3.1°P) IBU = 30 SRM = 7 ABV = 5.6% The midwestern part of the United States has

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19 result(s) found.