Date: March-April 2015
Springfield Brewing Co.’s Aviator Doppelbock: Replicator
Dear Replicator, On a recent road trip from Kansas City to southeastern Missouri I made a stop at Springfield Brewing Company. I had a couple of their beers, one being the Aviator
Nu Zuland Saison
Michael Tonsmeire provides one of his favorite saison recipes *One of the two Brettanomyces strains I used in this beer was obtained from homebrewer Jason Rodriguez, who isolated it from a bottle of Brasserie Cantillon. Jason termed the strain CB2. Read about it at: http://www.themadfermentationist.com/2012/08/bottle-conditioning-with-brett-belgian.html. It has some similarities to the strains listed in the recipe.”
American Wheat Rye with Curry Leaves
American Wheat Rye with Curry Leaves (5 quart/5 L, all-grain) OG = 1.043 FG = 1.011 IBU = 38 SRM = ABV = 5.1% Ingredients 0.66 lb. (0.3 kg) Gladfield ale malt
Q&A Recap with Mr Wizard Ashton Lewis
Ashton Lewis (author of the Mr. Wizard column) took over the BYO Facebook page for a couple hours on April 28 to answer reader questions. Here are the highlights.
Hop Growing Roundtable
Have you ever wanted to grow your own hops but weren’t sure where to start? Four professional hop growers from around North America share their tips for planting a healthy hop crop at home.
Collaborative Fermentations
By pitching two different yeast strains it is possible to play to the strengths of both strains.
Fermenting in Hot Climates
The Wiz offers a way to stabilize fermentation temperatures and gives a new cidermaker tips for barrel aging.
Sweet Stout II
This is a web bonus recipe from Terry Foster’s “Techniques” article on brewng milk stout.
