Date: May 1999

14 result(s).

Toby’s Irish Stout

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— Toby’s Irish Stout (5 gallons, extract) Ingredients: 6 lbs. dark dry malt extract 4 oz. malto-dextrin 1/4 lb. black barley (crushed) 1/4 lb. black patent malt (crushed) 1/4 lb. roasted barley

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American Amber II

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American Amber II (5 gallons/19 L all-grain) OG = 1.052 (13° Plato) FG = 1.012 (3° Plato) IBU = 23  SRM = 16  ABV = 5% Ingredients 8 lbs. (3.6 kg) two-row pale

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American Amber I

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This version of American Amber Ale is moderately hopped and balanced by a moderately high gravity.


Substituting honey for sugar

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Cane sugar is well known to give beer a cidery or winey flavor. If you want to get rid of this flavor, using honey in place of sugar is one of several

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What is “whirlpooling” your beer

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Whirlpooling is a common method used in commercial breweries to separate hop pellets and trub from wort after the wort boil. Essentially the wort is pumped into the whirlpool vessel at rapid


Successful Mash Conversion: Tips from the Pros

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Brewer:  Artie Tafoya Brewery:  Appalachian Brewing Co., Harrisburg, Pa. Years of experience:  10 years professional, five years homebrewing House Beers: Water Gap Wheat, Purist Pale Ale, Jolly Scot Scottish Ale, Susquehanna Stout,


Braggot

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Braggot (5 gallons/19 L, extract with grains) OG = 1.086  FG = 1.020 IBU = 20  SRM = 7  ABV = 9.2% Ingredients 0.5 lb. (0.23 kg) Briess Copper Carapils malt (30

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Controlling Diacetyl

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Yeast is an amazing organism. It is responsible for producing bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different compounds. Many of these compounds give


Invasion of the Body Killers

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The moment of truth has arrived. You hand your best buddy and toughest critic a pint of your latest brew. He raises the glass to his lips and sips. And says with

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Just Fine!

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It’s the bane of many a brewer. The occasional batch that just won’t clear. All is not lost. A variety of fining agents are available to encourage your beer to clear. The

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The Nitrogen Effect

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It’s common for Americans, particularly those Americans who may not fully appreciate the diversity of all the world’s beer styles, to say that the English “like to drink their beer warm and


Homebrewing with the Pros

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When Matt Cole homebrews, it’s no small production. A 20- or 30-gallon batch means that five or six carboys must be sanitized, along with six pots and all the utensils. Three to

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14 result(s) found.