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Date: May 1999

13 result(s).

American Amber II

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Here is a nice, subtle version of an American Amber Ale that is good to pair with foods.

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American Amber I

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This version of American Amber Ale is moderately hopped and balanced by a moderately high gravity.

Substituting honey for sugar

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Cane sugar is well known to give beer a cidery or winey flavor. If you want to get rid of this flavor, using honey in place of sugar is one of several

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What is “whirlpooling” your beer

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Whirlpooling is a common method used in commercial breweries to separate hop pellets and trub from wort after the wort boil. Essentially the wort is pumped into the whirlpool vessel at rapid

Successful Mash Conversion: Tips from the Pros

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Brewer:  Artie Tafoya Brewery:  Appalachian Brewing Co., Harrisburg, Pa. Years of experience:  10 years professional, five years homebrewing House Beers: Water Gap Wheat, Purist Pale Ale, Jolly Scot Scottish Ale, Susquehanna Stout,

Braggot

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Golden colored, full-bodied, smooth, and rich. An ale to be aged well, saved for special occasions, and even then to be savored slowly.

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Controlling Diacetyl

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Yeast is an amazing organism. It is responsible for producing bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different compounds. Many of these compounds give

Invasion of the Body Killers

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The moment of truth has arrived. You hand your best buddy and toughest critic a pint of your latest brew. He raises the glass to his lips and sips. And says with

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Just Fine!

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If you have a batch of beer that just won’t clear, all is not lost. Use one of these fining agents.

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The Nitrogen Effect

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It’s common for Americans, particularly those Americans who may not fully appreciate the diversity of all the world’s beer styles, to say that the English “like to drink their beer warm and

Homebrewing with the Pros

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When Matt Cole homebrews, it’s no small production. A 20- or 30-gallon batch means that five or six carboys must be sanitized, along with six pots and all the utensils. Three to

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Wort’s Up! Hawaii Homebrewers

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Hawaii is the perfect place to hang loose with a homebrew. And the members of HOPS, the homebrew club on the island of Oahu, know how to do it right. Its full

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13 result(s) found.