This version of American Amber Ale is moderately hopped and balanced by a moderately high gravity.
Whirlpooling is a common method used in commercial breweries to separate hop pellets and trub from wort after the wort boil. Essentially the wort is pumped into the whirlpool vessel at rapid
Brewer: Artie Tafoya Brewery: Appalachian Brewing Co., Harrisburg, Pa. Years of experience: 10 years professional, five years homebrewing House Beers: Water Gap Wheat, Purist Pale Ale, Jolly Scot Scottish Ale, Susquehanna Stout,
Yeast is an amazing organism. It is responsible for producing bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different compounds. Many of these compounds give