Date: May 2001

9 result(s).

30-Minute No-Boil Extract Beers

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When you’re making a batch of no-boil beer, your brew “day” will be done in 30 minutes. Fermentation takes 10 to 14 days, and you can bottle the batch in just 90

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How long will my beer stay fresh in a keg?

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Dear Mr. Wizard: I am thinking of kicking the bottle habit and kegging my beer instead. My biggest concern is storage temperature and how long my beer will stay good in a


What’s the best way to check the temperature of a mash?

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The best way to check mash temperature is with a calibrated-dial or alcohol-filled thermometer. The easiest way to calibrate a thermometer is by filling a glass with ice cubes and then filling the glass with water. In

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Allgauer Brauhaus AG’s Oberdorfer Weissbier clone

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Brewed by Allgäuer Brauhaus AG, a classic Bavarian-styled hefeweizen.

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Milk Chocolate Marzen

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Chocolate-shake Marzen? Why not? Lactose sugar and a healthy dose of cocoa powder and fat free chocolate syrup provide plenty of milk chocolate experience.

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Black Forest Lager (chocolate-cherry lager)

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Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell thought a European amber would be a great base to lay the foundation for this beer.


White Chocolate Pale Ale

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An lightly hopped pale ale with white chocolate hints.

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Bitter Chocolate Imperial Stout

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The bitter chocolate in this Imperial Stout accents the hops and grain.

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Brewing with Chocolate

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Cocoa powder and Hershey bars? You can use chocolate to make your beer more complex. Tips, techniques and a quintet of recipes.


9 result(s) found.