Date: May 2001

9 result(s).

30-Minute No-Boil Extract Beers

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When you’re making a batch of no-boil beer, your brew “day” will be done in 30 minutes. Fermentation takes 10 to 14 days, and you can bottle the batch in just 90

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How long will my beer stay fresh in a keg?

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Dear Mr. Wizard: I am thinking of kicking the bottle habit and kegging my beer instead. My biggest concern is storage temperature and how long my beer will stay good in a


What’s the best way to check the temperature of a mash?

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The best way to check mash temperature is with a calibrated-dial or alcohol-filled thermometer. The easiest way to calibrate a thermometer is by filling a glass with ice cubes and then filling the glass with water. In

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Allgauer Brauhaus AG’s Oberdorfer Weissbier clone

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Oberdorfer Weissbier clone (5 gallons/19 L, extract only) OG = 1.052  FG = 1.013 IBU = 13  SRM= 4  ABV = 5.2% Ingredients 6 lbs. (2.7 kg) Briess bavarian wheat dried malt

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Milk Chocolate Marzen

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Milk Chocolate Marzen (5 gallons/19 L, extract with grains) OG = 1.055  FG = 1.020 IBU = 35  SRM = 10  ABV = 4.7% Ingredients 8 oz. (0.23 kg) medium crystal malt

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Black Forest Lager (chocolate-cherry lager)

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Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell thought a European amber would be a great base to lay the foundation for this beer.


White Chocolate Pale Ale

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White Chocolate Pale Ale (5 gallons/19 L, extract with grains) OG = 1.048  FG = 1.012 IBU = 24  SRM = 5  ABV = 4.8% Ingredients 5.25 lbs. (2.4 kg) extra light

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Bitter Chocolate Imperial Stout

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Bitter Chocolate Imperial Stout (5 gallons/19 L, extract with grains) OG = 1.071  FG = 1.022 IBU = 33  SRM = 35  ABV = 6.8% Ingredients 8 lbs. (3.6 kg) Briess traditional

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Brewing with Chocolate

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Cocoa powder and Hershey bars? You can use chocolate to make your beer more complex. Tips, techniques and a quintet of recipes.


9 result(s) found.