Dear Mr. Wizard: I am thinking of kicking the bottle habit and kegging my beer instead. My biggest concern is storage temperature and how long my beer will stay good in a
Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell thought a European amber would be a great base to lay the foundation for this beer.
Cocoa powder and Hershey bars? You can use chocolate to make your beer more complex. Tips, techniques and a quintet of recipes.