When you’re making a batch of no-boil beer, your brew “day” will be done in 30 minutes. Fermentation takes 10 to 14 days, and you can bottle the batch in just 90
Dear Mr. Wizard: I am thinking of kicking the bottle habit and kegging my beer instead. My biggest concern is storage temperature and how long my beer will stay good in a
The best way to check mash temperature is with a calibrated-dial or alcohol-filled thermometer. The easiest way to calibrate a thermometer is by filling a glass with ice cubes and then filling the glass with water. In
Oberdorfer Weissbier clone (5 gallons/19 L, extract only) OG = 1.052 FG = 1.013 IBU = 13 SRM= 4 ABV = 5.2% Ingredients 6 lbs. (2.7 kg) Briess bavarian wheat dried malt
Milk Chocolate Marzen (5 gallons/19 L, extract with grains) OG = 1.055 FG = 1.020 IBU = 35 SRM = 10 ABV = 4.7% Ingredients 8 oz. (0.23 kg) medium crystal malt
Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell thought a European amber would be a great base to lay the foundation for this beer.
White Chocolate Pale Ale (5 gallons/19 L, extract with grains) OG = 1.048 FG = 1.012 IBU = 24 SRM = 5 ABV = 4.8% Ingredients 5.25 lbs. (2.4 kg) extra light
Bitter Chocolate Imperial Stout (5 gallons/19 L, extract with grains) OG = 1.071 FG = 1.022 IBU = 33 SRM = 35 ABV = 6.8% Ingredients 8 lbs. (3.6 kg) Briess traditional