Date: May-June 2015

28 result(s).

Calculating Sugar Additions for Carbonation

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Joining a few friends for a nice cold beer with a bright frothy head is a time- honored tradition, here in the US and around the world. In fact the carbonation, foam,

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Experimental Pilot Program at Anheuser-Busch InBev

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First up was Brewmaster Rod Read’s initial crack at brewing a light India pale lager. Read referred to the bottle in front of me as a “chip beer,” meaning it had just

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Making Barrel-Aged Homebrews

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I started barrel aging beer over a decade ago after attending a National Homebrewers Conference. It is amazing to watch the trend start up again with the little guys and trickle up

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Brewing Historical Porters & Stouts

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I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In other

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Hop Utilization, Prepping a Barrel & Yeast Washing: Mr. Wizard

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Q I use a hop spider to reduce the amount of debris in my chilled wort prior to transferring it into my carboy for fermentation. The hop spider is a 5-gallon (19-L)

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Pairing Beer and Food: Tips from the Pros

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For a long time, a wine that is served with a meal has been selected based on the foods they are accompanying. While beer used to be overlooked in many high-end dining

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Rockford Brewing Co.’s Rockford Country Ale: Replicator

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Dear Replicator, I have to say that my experience with farmhouse style beers had not been good. I’m more of a pale ale, IPA guy. That all changed when my brewing buddy

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Czech Pale Lager

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A Czech Pale Lager is the lower alcohol little brother of the Czech Pilsner, and here is a recipe from a native of Czech Republic. The production methods are fairly unique, so if you’re looking for something different than your normal brew sessions, this recipe could be for you.

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Czech Pale Lager

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If you’re in the mood for lower-alcohol beer with character, Czech pale lager is a nice alternative to making session IPAs or English bitters. Recipe by Petr Bachan • Minneapolis, Minnesota.

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RPB’s Lede Lager

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RPB’s Lede Lager (5 gallon/19 L, all-grain) OG = 1.060 FG = 1.014 IBU = 62 SRM = 13 ABV = 6.2% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 2.5 lbs.

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RPB’s Doodle

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One of the fun things about the RPB is the ability to brew very unique beers. This recipe is Brewmaster Rod Read’s attempt to brew a beer that tastes like a snickerdoodle cookie.

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RPB’s Imperial Oatmeal Stout

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Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).

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28 result(s) found.