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Date: May-June 2015

28 result(s).

RPB’s Molé

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RPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52 kg) flaked barley 13.6 oz. (0.39 kg) roasted barley 6.4 oz. (181 g) caramel malt (20 °L) 5.6 oz. (159 g) black malt

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Hop Spiders

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The Wiz answers questions about the impact a hop spider has on hop utilization, prepping a barrel, acid yeast washing.

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Czech Pale Lager

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The Czech pale lager is the newest style to be added to the Beer Judge Certification Program and is perfect for homebrewers.

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Malt Extract Food Recipes

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Want to try cooking with malt extract? Here are some recipes provideed by Muntons.

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28 result(s) found.