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Date: May-June 2016

18 result(s).

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Visiting the grocery cooler used to be so easy. Reach in and grab a six pack of Long Trail and be off, glad to have my hands on some tasty fresh ale

Selecting Yeast for Beginners

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As the saying goes, “brewers make wort, yeast make beer.” So, it is important — whether developing a new recipe or ordering a kit already assembled by a retailer — to put

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Brasserie Saint James: The Wit Album

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This Reno, Nevada brewery’s witbier is a cloudy pale yellow and features spicy, fruity, citrus aromas.

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Candi Sugars & Syrups

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Caramelization is overstated in both brewing and cooking because it requires exceptionally high temperatures. The far more common non-enzymatic browning process is the Maillard reaction. Despite the names, caramel candies made with

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Fining Homebrew

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“Finings” is brewer speak for flocculants that are used in brewing to clarify suspensions of solids in a liquid, such as trub in wort and yeast in beer. Such solids remain suspended

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Cultivate Your Own House Yeast

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For thousands of years yeast have been used to make bread, wine, and beer. In fact, modern day archaeologists have found ceramic pots in the tombs of Egyptian pharaohs containing dried yeast

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Brew In A Bag Mash Efficiency

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New and experienced all-grain brewers moving to Brew-In-A-Bag (BIAB) techniques often have concerns about how it will affect their mash. BIAB traditionally uses a full volume mash, which means the ratio of

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Small Batch BIAB Experimenting

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Some homebrewers love to brew a recipe until it’s perfected, making it their go-to batch. Others never brew the same thing twice. I write a lot of recipes, some of which can

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Brew In A Bag Best Practices

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You’ve heard by now that Brew-In-A-Bag (BIAB) is an easy way to start all-grain brewing — and it’s true! But that doesn’t mean, however, that it doesn’t require some attention to detail.

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10 Newer Hop Varieties & Recipes

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Check out ten newer hop varieties that are now available to homebrewers. Plus, try brewing four hoppy homebrew recipes with the newer releases. You may have noticed some new hop names on

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Trappist-Style Single

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by the numbers OG: 1.044-1.054 FG:1.004-1.010 SRM:3-5 IBU:25-45 ABV:4.8-6.0% Trappist monasteries are rightfully known for their excellent beers. Brewed with devotion and service in mind, these beers are used to generate money

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Sparge Water & Yeast Viability: Mr. Wizard

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Q So much fuss has been made about mashing in grains with the correct ratio of water to grains for the initial mash. So if I’m doing a batch sparge, can I

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18 result(s) found.