Date: May-June 2017

17 result(s).

Experimenting with SMaSH: Tips from the Pros

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Brewers: Sam Clemens and Ian Harbage, Long Trail Brewing Co. in Bridgewater, VT Brewing SMaSH (single malt and single hop) beers is a great way to familiarize yourself with new ingredients by highlighting their characteristics. And it’s not just homebrewers who benefit from SMaSH brewing. Three pros offer their best tips to make your next


New England IPA

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Gordon Strong takes a deep breathe and comes up with a hazy, hoppy, New England-style IPA


Globe Hopping

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What distinguishes the regions where hops grow best? Plus: Three regional hoppy homebrews.


New England IPA

FREE

New England IPA: The juicy, hazy, and aromatically hoppy beer that is all the rave among craft beer lovers.


Calculating Final Gravity

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Calculating a beer’s final gravity, balancing draft systems.


17 result(s) found.