Date: May-June 2002

15 result(s).

The Mighty Pale Ale

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History, techniques and recipes from 17th-century England to today. Pale Ale From 17th century England to your carboy Pale ale originated in England about two hundred years ago when some brewers started

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Pelican Pub & Brewery’s Heiferweizen clone

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Brewmaster Darron Welch provides the recipe for their witbier.

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Big Hole Brewing Co.’s Wisdom Cream Ale clone

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A homebrew recreation of Big Hole Brewing’s easy drinking ale.

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British Nineteenth-Century Best Bitter

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Recipe author Horst Dornbusch’s more modern recreation of a historical Best Bitter from the 1800s.

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Fredericksburg Brewing Co.’s Porter clone

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Fredericksburg Brewing Co.’s Porter clone (5 gallons/19 L, extract with grains) OG = 1.054  FG = 1.012 IBU = 15  SRM = 23  ABV = 5.5% Ingredients 3.3 lbs. (1.5 kg) golden

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Clermont Scottish Ale

FREE

“This Scottish beer is named after the Clermont Sportsmen Club, of which I am a member. The club is located in the mountains of Clermont, Pennsylvania.”

– Robert R. Heinlein


Storing hop pellets

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This is a good question with a very straightforward answer — storing hops at freezer temperatures does extend their life and will not damage the hops. How can I be so definitive,

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Hot-side aeration

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Re-using yeast, storing hops and sanitizing bottles

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Brewing Lawnmower Beers: Tips from the Pros

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Slake your summer thirst with a lawnmower beer.

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Wort Boiling Science

FREE

What really happens in the brewpot?


Big-Batch Brewing

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How to make more beer!

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Skip the Sparge!

FREE

Use more grain and simply drain: The “no-sparge” method of mashing and lautering makes brewing easier and produces a rich, smooth, pH-stable wort.


15 result(s) found.