Date: May-June 2002

16 result(s).

The Mighty Pale Ale

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History, techniques and recipes from 17th-century England to today. Pale Ale From 17th century England to your carboy Pale ale originated in England about two hundred years ago when some brewers started

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Pelican Pub & Brewery’s Heiferweizen clone

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Pelican Pub & Brewery’s Heiferweizen clone (5 gallons/19 L, all-grain) OG = 1.046  FG = 1.008 IBU = 20  ABV = 5% Ingredients 3.75 lbs. (1.7 kg) Pilsener malt 3.75 lbs. (1.7

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Pelican Pub & Brewery’s Kiwanda Cream Ale clone

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Pelican Pub & Brewery’s Kiwanda Cream Ale clone (5 gallons/19 L, all-grain) OG = 1.049  FG = 1.010 IBU = 25  ABV = 4.9–5.1% Ingredients 6.5 lbs. (3 kg) two-row malt 0.5

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Big Hole Brewing Co.’s Wisdom Cream Ale clone

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Wisdom Cream Ale Clone (5 gallons/19 L, extract only) OG = 1.054  FG = 1.014 IBU = 14–16; ABV = 5.1% Ingredients 6.0 lbs. (2.7 kg) Coopers light dried malt extract 4.0

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British Nineteenth-Century Best Bitter

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British Nineteenth-Century Best Bitter (5 gallon/19 L, all grain) OG = 1.044  FG = 1.010 SRM = 9 IBU = 30  ABV = 4.4% Ingredients 8.0 lbs. (3.6 kg) two-row pale ale

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Fredericksburg Brewing Co.’s Porter clone

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Fredericksburg Brewing Co.’s Porter clone (5 gallons/19 L, extract with grains) OG = 1.054  FG = 1.012 IBU = 15  SRM = 23  ABV = 5.5% Ingredients 3.3 lbs. (1.5 kg) golden

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Clermont Scottish Ale

FREE

“This Scottish beer is named after the Clermont Sportsmen Club, of which I am a member. The club is located in the mountains of Clermont, Pennsylvania.”

– Robert R. Heinlein


Storing hop pellets

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This is a good question with a very straightforward answer — storing hops at freezer temperatures does extend their life and will not damage the hops. How can I be so definitive,


Hot-side aeration

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Hot-side aeration is a loose term referring to oxygen pickup in the “hot side” operations of brewing. These include mashing, lautering, wort boiling and hop separation at temperatures ranging from about 120–212°

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Brewing Lawnmower Beers: Tips from the Pros

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Thirst-quenching beers for summer drinking If the thought of mowing the lawn makes your mouth water for a cold brew, then it’s probably time to break out the kettles and make some

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Wort Boiling Science

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What really happens in the brewpot?


Big-Batch Brewing

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Most homebrewers start out by brewing five-gallon batches, and this is an affordable and manageable size to brew. At some point in their brewing lives, however, many homebrewers at least consider scaling

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16 result(s) found.