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Malt, hops, water, yeast....and lawn clippings? Well, not exactly. Sweetgrass is a fragrant plant used by Native Americans for spiritual ceremonies. We'll show you how to brew a vanilla-scented beer with this uplifting ingredient.
Professional brewers give advice on adding color and flavor to your brew using these two malts.
La Folie, a limited-release beer similar to a Belgian lambic, is aged with wild yeast and bacteria in wooden barrels. Here's how to make this superlative sour beer at home, with inside tips, techniques and a recipe from the New Belgium brewmaster.
A glass of good beer, a chunk of fine cheese....it's the ultimate pub-food partnership. Here's a complete guide to pairing beer and cheese, from throwing a tasting party for your friends to cooking a tasty meal with cheese and homebrew as the star ingredients.
From the lightest Pilsners to the darkest stouts, beer shows a spectrum of colors. Find out how to calculate beer color and formulate your recipes with the right combination of specialty grains for just the right shade in your glass.