Date: May-June 2003

11 result(s).

Fermenting with Bourborn Barrels

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  Moonshine provided a ready source of cash and barter for many Kentucky farmers in the 1800s. Country stills yielded a clear and harsh liquor that was stored in oak barrels. The

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Sweet Grass Ale

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I have been involved with agriculture in North Dakota for more than a decade, so I’m familiar with sweetgrass and its traditional uses. But it wasn’t until a few years ago, when

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Traditional Cathedral Kölsch

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Traditional Cathedral Kölsch (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.012 SRM = 2.8 IBU = 25 ABV = 4.7% Ingredients 8.7 lbs. (3.9 kg) Pils malt (< 2 °L)

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Put a Spigot in a Glass Carboy: Projects

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The idea for this issue’s project came from a BYO reader. Ronald E. Kingery of Green-town, Indiana wrote to me a while back, asking, “Has there ever been a project in a

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Cleaning and Sanitation Science

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We all know how much fun brewing can be — a pinch of this hop, a cupful of that malt and our recipes approach perfection. However, brew for long enough and we’ll

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Lautering Techniques

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Whatever type of mashing you use, the end result is the same — you end up with wort (unfermented beer). Problem is, your wort is combined with the spent grains and —

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Using Munich & Vienna malts: Tips from the Pros

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Professional brewers give advice on adding color and flavor to your brew using these two malts.


Over a Barrel

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At first sip, the New Belgium Brewing Company’s wood-aged La Folie, a limited-release brew that’s similar to a Belgian lambic, makes you want to pucker up. The beer has a strikingly sour

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Beer and Cheese

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Who doesn’t like cheese? And we know everyone loves beer! Pair these two and it’s a match made in heaven. Wine and cheese pairings have always been popular. But when wine is

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Raise the Colors!

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Ah, the many wonderful colors of beer! The pale straw of Belgian wit, the rich gold of Pilsner, the burnished copper of London ale and the pre-dawn darkness of stout . .

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Sweetgrass Ale

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Sweetgrass Ale (5 gallons/19 L, all grain) OG = 1.039  FG = 1.010 IBU = 13  SRM = 4  ABV = 3.9% Ingredients 5 lbs. (2.25 kg) pale malt 2.5 lbs. (1.12

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11 result(s) found.