Date: May-June 2003

11 result(s).

Fermenting with Bourborn Barrels

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Learn about fermenting your homebrew in a bourbon barrel.

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Sweet Grass Ale

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Malt, hops, water, yeast….and lawn clippings? Well, not exactly. Sweetgrass is a fragrant plant used by Native Americans for spiritual ceremonies. We’ll show you how to brew a vanilla-scented beer with this uplifting ingredient.

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Traditional Cathedral Kölsch

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If you are looking for a more traditional Kölsch recipe, we’ve got a basic recipe for brewers to appreciate the ingredients, so be sure to use only fresh and quality malts, hops, and yeast.

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Put a Spigot in a Glass Carboy: Projects

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How to safely put a handy spigot in your glass carboy fermenter.

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Cleaning and Sanitation Science

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The science behind keeping your brewery clean and sanitized.

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Lautering Techniques

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How to separate the wort from your spent grains.

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Using Munich & Vienna malts: Tips from the Pros

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Professional brewers give advice on adding color and flavor to your brew using these two malts.


Over a Barrel

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La Folie, a limited-release beer similar to a Belgian lambic, is aged with wild yeast and bacteria in wooden barrels. Here’s how to make this superlative sour beer at home, with inside tips, techniques and a recipe from the New Belgium brewmaster.

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Beer and Cheese

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A glass of good beer, a chunk of fine cheese….it’s the ultimate pub-food partnership. Here’s a complete guide to pairing beer and cheese, from throwing a tasting party for your friends to cooking a tasty meal with cheese and homebrew as the star ingredients.

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Raise the Colors!

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From the lightest Pilsners to the darkest stouts, beer shows a spectrum of colors. Find out how to calculate beer color and formulate your recipes with the right combination of specialty grains for just the right shade in your glass.

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Sweetgrass Ale

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En lieu of dry hops, try adding sweetgrass to make a unique beer with a vanilla-like essence.

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11 result(s) found.