Date: May-June 2004

16 result(s) found.

Brouwerij Bosteels: DueS clone

MEMBERS ONLY
DeuS clone Brouwerij Bosteels, Belgium (5 gallons/19 L, all-grain) Virtual OG = 1.102  FG = 1.012–1.014 IBU = 8  SRM = 5–6  ABV = 11.3–11.6% Ingredients 11 lbs. (5.0 kg) Belgian pale ale
Belgian Strong Ale
All Grain, Extract Only

Grilled Pound Cake with Beer Butter Sauce

MEMBERS ONLY
Matthew Lange South Milwaukee, Wisconsin

Homebrew B.B.Q. Sauce

MEMBERS ONLY
Dwayne Boulter Salida, California

Chief’s Blizzard BBQ Ribs

MEMBERS ONLY
Bradley D. Holderman Pensacola, Florida

Bell’s Kalamazoo Stout Teriyaki Steak

MEMBERS ONLY
Brian Sylvester Chillicothe, Ohio

Stout Marinated Ribs with Honey Stout Glaze

MEMBERS ONLY
Jeff “Mongo” Reamy Billings, Montana

Hops Smoked Chicken

MEMBERS ONLY
Kyle Hill Millersville, Maryland

Takin’ Names Baked Beans

MEMBERS ONLY
Phil Williams Lock Haven, Pennsylvania

Guinness-Battered Onion Rings

MEMBERS ONLY
Steve Barnhart Evanston, Illinois

Tiger Stout Pork Shoulder Marinade

MEMBERS ONLY
John Collier Winslow, Arizona

Uncle Catfish’s Chipolte Smoked Porter BBQ

MEMBERS ONLY
THIRD PLACE, BYO first annual Beer & BBQ Recipe Contest Shawn Childress Marietta, OH

Thai-Style Beer Marinade

MEMBERS ONLY
SECOND PLACE, BYO first annual Beer & BBQ Recipe Contest Tony Simmons Pagosa Springs, Colorado

16 result(s) found.