May-June 2004
Article
Deus: Brut des Flandres
There’s a new kind of beer on the loose. It’s five years old and unlike any other brew on the market. It’s really a Champagne-like beverage made from wort instead of must
Recipe
Brouwerij Bosteels: DueS clone
Are you ready to try brewing a Bière de Champagne, also known as a Bière Brut? If so, here is a recipe for one of the shining starts in this rare and unique category of beers.
Recipe
Grilled Pound Cake with Beer Butter Sauce
Matthew Lange
South Milwaukee, Wisconsin
Recipe
Homebrew B.B.Q. Sauce
Dwayne Boulter
Salida, California
Recipe
Chief’s Blizzard BBQ Ribs
Bradley D. Holderman
Pensacola, Florida
Recipe
Bell’s Kalamazoo Stout Teriyaki Steak
Brian Sylvester
Chillicothe, Ohio
Recipe
Stout Marinated Ribs with Honey Stout Glaze
Jeff “Mongo” Reamy
Billings, Montana
Recipe
Hops Smoked Chicken
Kyle Hill
Millersville, Maryland
Recipe
Takin’ Names Baked Beans
Phil Williams
Lock Haven, Pennsylvania
Recipe
Guinness-Battered Onion Rings
Steve Barnhart
Evanston, Illinois
Recipe
Tiger Stout Pork Shoulder Marinade
John Collier
Winslow, Arizona
Recipe
Uncle Catfish’s Chipolte Smoked Porter BBQ
THIRD PLACE, BYO first annual Beer & BBQ Recipe Contest
Shawn Childress
Marietta, OH
Recipe
Thai-Style Beer Marinade
SECOND PLACE, BYO first annual Beer & BBQ Recipe Contest
Tony Simmons
Pagosa Springs, Colorado
Recipe
Rauch’s Smoke on the Water Beer-B-Que Sauce
When the worlds of beer and food collide, the results can be enough
to make your mouth water. With the keen eye of Amy Chamberlain,
chef/owner of Manchester, Vermont’s Perfect Wife Restaurant and Tavern,
we managed to select this winning recipe sent in to us by BYO
readers for our first annual Beer & BBQ Recipe Contest. We
encourage you to enjoy the weather, get out and brew up some of this
great BBQ cuisine!
FIRST PLACE
Jack Castro
Fort Collins, Colorado
Mr. Wizard
Delayed Yeast Pitching
This is a question deserving a brief answer! I think you are on the right track wanting to have your lager fermentations timed where you can use the same lagering schedule. I
Mr. Wizard
Infusion vs. Step Mashing
Infusion mashing is a traditional method using an unheated mash tun, resulting in a single temperature mash. In reality, the temperature drops slightly over the mash rest and increases during sparging. Step
Article
Beer and BBQ Recipes
We asked you, our readers, for your best beer and BBQ recipes and you responded. Now we’re serving up your beery best recipes for the barbeque, smoker or grill. You won’t be at a loss for what to cook this summer after you read our collection of grilled greats.
