DeuS clone Brouwerij Bosteels, Belgium (5 gallons/19 L, all-grain) Virtual OG = 1.102 FG = 1.012–1.014 IBU = 8 SRM = 5–6 ABV = 11.3–11.6% Ingredients 11 lbs. (5.0 kg) Belgian pale ale
Grilled Pound Cake with Beer Butter Sauce Serves 4 Sauce: 12 oz. bottle of cream ale (I used the Replicator’s Wisdom Cream Ale clone) 1/4 tsp. ground cinnamon 1/8 tsp. ground chipotle
Homebrew B.B.Q. Sauce Ingredients: 12 oz. tomato paste 1/2 cup vinegar 1 small onion (minced) 1/2 cup dark karo syrup 12 oz. homebrew of your choice 1 cup brown sugar 1 tbsp.
Chief’s Blizzard BBQ Ribs BBQ’ing is a year round sport, especially if you are in the Army and snow-bound overseas. I have traveled around the world on Uncle’s dime for about 15
Bell’s Kalamazoo Stout Teriyaki Steak Ingredients: 2/3 cup of soy sauce 1/4 cup vegetable oil 2 tbsp. molasses 2 tsp. ginger 2 tsp. dry mustard 2 tsp. garlic 1/4 cup Bell’s Kalamazoo
Stout Marinated Ribs with Honey Stout Glaze Ingredients: 3 cups of your favorite stout 1 large red onion sliced thin 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup sesame oil
Hops Smoked Chicken Ingredients: 1 whole chicken Mesquite wood smoking chips 1 oz. Cascade hop pellets water 1 tbsp. cumin 1 tbsp. chili powder 1 tsp. dry mustard 1 tbsp. chopped dry
Takin’ Names Baked Beans Warning: These beans aren’t as good for the heart as they are for the soul. Ingredients: 2 28-oz. cans of store bought baked beans (fat removed) 1 lb.
Guinness-Battered Onion Rings Yield: 1 lb. onion rings before cooking Ingredients: 1 lb. onion, cut into rings 2 oz. flour, all-purpose 1/2 tsp. baking powder 1/2 tsp. salt 1 large egg, whole
Tiger Stout Pork Shoulder Marinade Ingredients: 1 5–10-lb. pork shoulder w/bone 1 pint of Guinness or preferred stout 6–10 garlic cloves (pressed or minced) 1/4 cup Tiger sauce 1 tbsp. seasoning salt
Uncle Catfish’s Chipolte Smoked Porter BBQ Ingredients: 2 gallons ketchup 4 cups distilled vinegar 4 cups apple cider vinegar 5 lbs. light brown sugar 11/3 cups Worcestershire sauce 5 tbsp. garlic powder