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Date: May-June 2004

17 result(s).

Deus: Brut des Flandres

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There’s a new kind of beer on the loose. It’s  five years old and unlike any other brew on the market. It’s really a Champagne-like beverage made from wort instead of must

Brouwerij Bosteels: DueS clone

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Are you ready to try brewing a Bière de Champagne, also known as a Bière Brut? If so, here is a recipe for one of the shining starts in this rare and unique category of beers.

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Grilled Pound Cake with Beer Butter Sauce

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Matthew Lange
South Milwaukee, Wisconsin

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Homebrew B.B.Q. Sauce

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Dwayne Boulter
Salida, California

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Chief’s Blizzard BBQ Ribs

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Bradley D. Holderman
Pensacola, Florida

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Bell’s Kalamazoo Stout Teriyaki Steak

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Brian Sylvester
Chillicothe, Ohio

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Stout Marinated Ribs with Honey Stout Glaze

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Jeff “Mongo” Reamy
Billings, Montana

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Hops Smoked Chicken

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Kyle Hill
Millersville, Maryland

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Takin’ Names Baked Beans

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Phil Williams
Lock Haven, Pennsylvania

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Guinness-Battered Onion Rings

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Steve Barnhart
Evanston, Illinois

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Tiger Stout Pork Shoulder Marinade

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John Collier
Winslow, Arizona

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Uncle Catfish’s Chipolte Smoked Porter BBQ

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THIRD PLACE, BYO first annual Beer & BBQ Recipe Contest

Shawn Childress
Marietta, OH

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17 result(s) found.