Date: May-June 2004
Deus: Brut des Flandres
FREEThere’s a new kind of beer on the loose. It’s five years old and unlike any other brew on the market. It’s really a Champagne-like beverage made from wort instead of must
Brouwerij Bosteels: DueS clone
MEMBERS ONLYAre you ready to try brewing a Bière de Champagne, also known as a Bière Brut? If so, here is a recipe for one of the shining starts in this rare and unique category of beers.
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Grilled Pound Cake with Beer Butter Sauce
MEMBERS ONLYMatthew Lange
South Milwaukee, Wisconsin
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Homebrew B.B.Q. Sauce
MEMBERS ONLYDwayne Boulter
Salida, California
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Chief’s Blizzard BBQ Ribs
MEMBERS ONLYBradley D. Holderman
Pensacola, Florida
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Bell’s Kalamazoo Stout Teriyaki Steak
MEMBERS ONLYBrian Sylvester
Chillicothe, Ohio
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Stout Marinated Ribs with Honey Stout Glaze
MEMBERS ONLYJeff “Mongo” Reamy
Billings, Montana
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Hops Smoked Chicken
MEMBERS ONLYKyle Hill
Millersville, Maryland
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Takin’ Names Baked Beans
MEMBERS ONLYPhil Williams
Lock Haven, Pennsylvania
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Guinness-Battered Onion Rings
MEMBERS ONLYSteve Barnhart
Evanston, Illinois
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Tiger Stout Pork Shoulder Marinade
MEMBERS ONLYJohn Collier
Winslow, Arizona
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Uncle Catfish’s Chipolte Smoked Porter BBQ
MEMBERS ONLYTHIRD PLACE, BYO first annual Beer & BBQ Recipe Contest
Shawn Childress
Marietta, OH
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