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Date: May-June 2004

16 result(s).

Brouwerij Bosteels: DueS clone

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DeuS clone Brouwerij Bosteels, Belgium (5 gallons/19 L, all-grain) Virtual OG = 1.102  FG = 1.012–1.014 IBU = 8  SRM = 5–6  ABV = 11.3–11.6% Ingredients 11 lbs. (5.0 kg) Belgian pale ale

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Grilled Pound Cake with Beer Butter Sauce

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Grilled Pound Cake with Beer Butter Sauce Serves 4 Sauce: 12 oz. bottle of cream ale (I used the Replicator’s Wisdom Cream Ale clone) 1/4 tsp. ground cinnamon 1/8 tsp. ground chipotle

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Homebrew B.B.Q. Sauce

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Homebrew B.B.Q. Sauce Ingredients: 12 oz. tomato paste 1/2 cup vinegar 1 small onion (minced) 1/2 cup dark karo syrup 12 oz. homebrew of your choice 1 cup brown sugar 1 tbsp.

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Chief’s Blizzard BBQ Ribs

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Chief’s Blizzard BBQ Ribs BBQ’ing is a year round sport, especially if you are in the Army and snow-bound overseas. I have traveled around the world on Uncle’s dime for about 15

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Bell’s Kalamazoo Stout Teriyaki Steak

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Bell’s Kalamazoo Stout Teriyaki Steak Ingredients: 2/3 cup of soy sauce 1/4 cup vegetable oil 2 tbsp. molasses 2 tsp. ginger 2 tsp. dry mustard 2 tsp. garlic 1/4 cup Bell’s Kalamazoo

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Stout Marinated Ribs with Honey Stout Glaze

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Stout Marinated Ribs with Honey Stout Glaze Ingredients: 3 cups of your favorite stout 1 large red onion sliced thin 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup sesame oil

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Hops Smoked Chicken

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Hops Smoked Chicken Ingredients: 1 whole chicken Mesquite wood smoking chips 1 oz. Cascade hop pellets water 1 tbsp. cumin 1 tbsp. chili powder 1 tsp. dry mustard 1 tbsp. chopped dry

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Takin’ Names Baked Beans

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Takin’ Names Baked Beans Warning: These beans aren’t as good for the heart as they are for the soul. Ingredients: 2 28-oz. cans of store bought baked beans (fat removed) 1 lb.

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Guinness-Battered Onion Rings

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Guinness-Battered Onion Rings Yield: 1 lb. onion rings before cooking Ingredients: 1 lb. onion, cut into rings 2 oz. flour, all-purpose 1/2 tsp. baking powder 1/2 tsp. salt 1 large egg, whole

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Tiger Stout Pork Shoulder Marinade

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Tiger Stout Pork Shoulder Marinade Ingredients: 1 5–10-lb. pork shoulder w/bone 1 pint of Guinness or preferred stout 6–10 garlic cloves (pressed or minced) 1/4 cup Tiger sauce 1 tbsp. seasoning salt

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Uncle Catfish’s Chipolte Smoked Porter BBQ

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Uncle Catfish’s Chipolte Smoked Porter BBQ Ingredients: 2 gallons ketchup 4 cups distilled vinegar 4 cups apple cider vinegar 5 lbs. light brown sugar 11/3 cups Worcestershire sauce 5 tbsp. garlic powder

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Thai-Style Beer Marinade

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Thai-Style Beer Marinade We have enjoyed this marinade recipe many times. The combination of the honey, beer, and spices makes it a local favorite. Best of all, it is easy to prepare

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16 result(s) found.