Young’s Special London Ale is a well-balanced, bottle conditioned premium bitter brewed with 100% British ingredients.
Bass & Co’s Pale Ale clone Bass p.l.c., England (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 32 SRM = 11 ABV = 5% Michael Jackson claims that
Young’s Double Chocolate Stout clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2% Ingredients 7 lbs. (3.2 kg) pale ale malt
Bonneville Flats Bitter (5 gallon/19 L, partial mash) OG = 1.040 FG = 1.009 IBU = 27 SRM = 9 ABV = 4.0% Ingredients: 0.5 lb. (0.23 kg) Briess Light dried malt
6-Day Mild Ale (5 gallon/19 L, all-grain) OG = 1.036 FG = 1.007 IBU = 24 SRM = 21 ABV = 3.6% Ingredients 4.66 lbs. (2.11 kg) 2-row pale malt 0.97 lbs.
This question reminds me of an article written by G. Bruce Knecht and published in the Wall Street Journal on January 30th. In his simple-minded article, Mr. Knecht criticized breweries that use
When the going gets weird, the weird turn pro.” — Hunter S. Thompson At one time or another, most avid homebrewers probably harbor thoughts of brewing professionally. The allure of having hundreds
In this article, I’ll discuss the refinements you can make once you’ve got your first few mashes under your belt. I’ll describe the variables that have the biggest impact on your
Brewer: Lee Chase, Stone Brewing Company in Escondido, CA Step mashing is a technique that starts at a lower temperature rest, then is “ramped up” or heated at a certain rate (degrees
Want to be drinking some homebrew next week, but your kegs are empty now? Learn the techniques, equipment, yeast strains and beer styles that allow you to go from grain to glass in a week (or less). Brewpubs do it, and now you can too. Plus: Recipes for two beers that can be ready in six days!
We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale, Young’s Double Chocolate Stout, Newcastle Brown Ale, Young’s Special London and Fuller’s London Porter.