Date: May-June 2006

13 result(s).

Wells and Young’s Ltd: Young’s Special London Ale clone

FREE

Wells and Young’s Ltd: Young’s Special London Ale (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.015 IBU = 30 SRM = 11 ABV = 6.4% Young’s Special London Ale is


Bass & Co’s Pale Ale clone

MEMBERS ONLY
Bass & Co’s Pale Ale clone Bass p.l.c., England (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 32 SRM = 11 ABV = 5% Michael Jackson claims that

Young’s Double Chocolate Stout clone

MEMBERS ONLY
Young’s Double Chocolate Stout clone (5 gallons/19 L, all-grain) OG = 1.053   FG = 1.013 IBU = 28   SRM = 35   ABV = 5.2% Ingredients 7 lbs. (3.2 kg) pale ale malt

Bonneville Flats Bitter

MEMBERS ONLY
I brewed this beer on a Sunday and served it to my homebrew club the next Saturday. I thought it would still be green at that point, but it actually tasted finished Friday evening. I designed the recipe and procedures to not only yield a beer that would ferment and condition quickly, but one that would be quick to put together on brew day. — Chris Colby

It’s Just A Starter (6-Day Mild Ale)

MEMBERS ONLY
The name reflects the use of my most recent batch of mild. I needed to grow enough yeast to make a batch of OG 1.116 barleywine for filling a bourbon barrel. The mild was made one weekend and was racked to a keg the following weekend while the mash was underway for the barleywine. The chilled barleywine wort was then transferred onto the yeast cake from the mild and a little oxygen was added. There was activity in the airlock within about an hour. — Steve Piatz

Storing beer

MEMBERS ONLY
This question reminds me of an article written by G. Bruce Knecht and published in the Wall Street Journal on January 30th. In his simple-minded article, Mr. Knecht criticized breweries that use

Going Pro

MEMBERS ONLY
It's every homebrewer's dream; but is it really a nightmare? What's it really like being a pro brewer? Our Advanced Brewing columnist -- and former brewpub brewer -- weighs in.

Mashing Variables

MEMBERS ONLY
So you've got the basics of single infusion mashing down? Where do you go from there? Learn the variables that allow you to get a grip on your grain bed.

Step Mashing: Tips from the Pros

MEMBERS ONLY
Brewers from Sprecher and Stone step up to the mic to discuss the ins and outs of step mashing.

Speed Brewing

FREE

Want to be drinking some homebrew next week, but your kegs are empty now? Learn the techniques, equipment, yeast strains and beer styles that allow you to go from grain to glass in a week (or less). Brewpubs do it, and now you can too. Plus: Recipes for two beers that can be ready in six days!


5 British Ale Clone Recipes

FREE

We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale, Young’s Double Chocolate Stout, Newcastle Brown Ale, Young’s Special London and Fuller’s London Porter.

 


Chancellor Ale

MEMBERS ONLY
College and beer go together like, well, college and beer. But did your college brew its own? For almost 600 years, Queen's College at Oxford in England brewed an everyday ale and special yearly brew -- Chancellor Ale. With an orginal gravity over 1.130, brewing Chancellor Ale is both a historical journey and a brewing challenge. Plus: extract and all-grain recipes

13 result(s) found.