Groom Lake IPA (5 gallons/19 L, extract with grains) OG = 1.056 FG = 1.014 IBU = 51 SRM = 9 ABV = 5.4% Here’s an American IPA especially formulated by top
If you are looking for a classic American pale ale with a Cascade, Willamette hop profile, here is a great recipe. While it is called a pale ale, this beer will really land you more in the red/amber category than pale.
Most brewers have heard horror stories about wild yeast and certain bacteria, like Lactobacillus and Pediococcus, setting up camp in a brewery and contaminating everything in sight. I think these stories originated
This is a pretty heavy question because it hits to the foundation of homebrewing. The way I see it, homebrewing is about brewing your own beer. Mashing is certainly part of what
Route 66 IPA (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.017 IBU = 66 SRM = 11 ABV = 6.6% Ingredients 10 lb. 12 oz. (4.9 kg) English 2-row
— Groom Lake IPA (5 gallons/19 L, extract with grains) OG = 1.056 FG = 1.014 IBU = 51 SRM = 9 ABV = 5.4% Ingredients 1.5 lbs. (0.68 kg) US 2-row
Belgian Witbier Blanche de Ballard The Cellar Homebrew Seattle, Washington www.cellar-homebrew.com (5 gallons/19 L, extract with grains) OG = 1.055 FG = 1.014 IBU = 65 SRM = 4+ ABV = 5.3%
Advanced all-grain brewers strive to exercise enough control over their brewing so they can manipulate their ingredients and techniques in order to achieve the qualities they desire. For example, once a brewer
When it comes to choosing a primary fermenting vessel for your carefully planned and executed recipes, plastic buckets are often at the bottom of many homebrewers’ lists. Buckets are widely regarded as
Brewer: Jeremy Marshall, Lagunitas Brewing Co. in Petaluma, CA We purchase all of our hops for the year at once. We’re fans of pellet hops, mainly because of storage constraints. We’re a
Keeping your cool during brew day will certainly enhance your enjoyment of the brewing process. Keeping your beer cool when it matters most can greatly enhance the overall quality of your beer.