Summit Brewing Company: Summit Extra Pale Ale (5 gallons/ 19 L, all-grain) OG = 1.049 FG = 1.010| IBU = 49 SRM = 12 ABV = 5.2 % First brewed in 1984,
Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner
Kölsch I (5 gallons/19 L, all-grain) OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU= 25 SRM = 4 ABV = 5.1% Ingredients 9.25 lb. (4.2 kg) Durst continental Pilsner malt
— The Other Michael Jackson (Black Witbier) (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.012 IBU = 15 SRM = 24 ABV = 5.3% Ingredients: 5.5 lbs. (2.5 kg) Belgian
Cherokee Nation (American Indian Brown Ale) (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 66 SRM = 26 ABV = 7.4% Ingredients 9 lb. 10 oz. (4.4 kg) Maris
At one time I taught brewing science classes with Dr. Michael Lewis, now retired professor of brewing science at the UC-Davis, and one of the classes we taught was focused on how
Bigger may or may not be better, but it’s a fact that high gravity beers don’t follow all the fermentation rules. Find out how to handle the big numbers.
Commercial Kölsch is really only Kölsch if it’s brewed in the German city of Cologne. Kölsch brewed at home, however, can be refreshing and crisp on a spring or summer day.
Is there any good way to shorten the brew day? The Wiz explores the options.
Three US brewers discuss how they brew Vienna lager and share some advice for small batches.
The good news for homebrewers is that you can save some money if you make a couple adjustments to your brewing practices. Before we get to the tips, though, let’s face a