Date: May-June 2010
Brewing With Maple
Maple is such an intriguing flavor, both sweet and smoky at the same time. It’s a natural adjunct in brewing and can add a terrific boost of flavor to almost any style.
Wake Up and Smell the Coffee
Many brewers start their morning with a cup of coffee and end their evening with a glass of beer. It was only a matter of time before someone thought to combine the
Wolaver’s Alta Gracia Coffee Porter clone
Wolaver’s Alta Gracia Coffee Porter clone (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.020 IBU = 27 SRM = 65 ABV = 6.2% Ingredients 11.25 lbs. (5.1 kg) 2-row pale
Duncan Hills Brutal Coffee Porter
Would you like a smooth-drinking porter with subtle coffee notes layered in between the roasted grain aromas? Then don’t even look at this recipe. If you like your coffee black, your porter robust and your death metal Swedish, then this your beer.
Make Mine a Ballantine
During the late 1960s and 1970s, when I was young and did a fair amount of traveling, one beer I was fond of was Ballantine XXX Ale. It was an ale rather
Oatmeal Stout: Tips from the Pros
While a glass of oatmeal stout may or may not lower your cholesterol, it’s still pretty tasty. That’s because oatmeal brings a silky texture and vanilla-esque oat flavors to the party. In
Ballantine Brewing Co.’s Ballantine IPA clone
Ballantine carried the hoppy torch for many years with their Ballantine IPA. You can try to recreate that classic amber-colored beer with this recipe.
Barley’s Brewing Co.’s Blurry Bike IPA clone
Columbus, Ohio based Barley Brewing Co. asks that homebrewers “Ride your bike to the local homebrew shop to get the supplies – it won’t turn out the same otherwise!” — Angelo Signorino
Short’s Brewing Company: Magician Ale clone
“The Magician is a lustrous, dark-red, London style Red Ale with a rich grain bill. The grain combination lends complex notes of toasted caramel, raisins, chocolate, and roasted toffee. Very light hop additions let the true malt characters show throughout this beer.”
Belgian Tripel
With the popularity and availability of Westmalle Tripel in the United States over the years, it seems hard to believe that my first real taste of Westmalle Tripel was while wandering around
Charlotte’s Some Pig Porter
The dry-hogged porter will provide some smokiness to the chocolate profile of the beer.
Evaporation rates
Knowing the evaporation rate of your equipment is important when trying to brew beer to a target original gravity. There a few things that you can consider to solve the problem you