Date: MyBlog

34 result(s).

Half a Bag of Common Sense: Turning Pro Part 22

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People who have known me as a homebrewer for a long time often ask me what I think of professional brewing.


Finding a Distributor: Turning Pro Part 21

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I knew distributing beer would be hard work and I wanted to sign up with distributors as soon as possible.


The Passion and the Perfection: Turning Pro Part 20

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Most brewers will tell you that attending the Great American Beer Festival is one of the highlights of the year for them. It is a big spectacle of beer, brewers, and beer lovers. It is something for every beer
geek’s bucket list.


Living the Dream: Turning Pro Part 19

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I received an email from a homebrewer dreaming of becoming a commercial brewer and he asked, “How late is too late for a determined fool to chase an old dream?”


Fortes Fortuna Adiuvat: Turning Pro Part 18

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I’ve always wondered what the secret is to creating a successful brewery.


The Lifespan of Beer: Turning Pro Part 17

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I think most brewers would agree, a beer’s life begins the moment the yeast are finished with fermentation.


Lack of Keg-sight: Turning Pro Part 16

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We’ve been spending a lot of time lately scrubbing some used kegs we bought.


Harder Than It Looks: Turning Pro Part 15

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It all seems so simple on paper. You brew the beer, stick it in some packaging, then sell it to the thirsty hoards. How hard could it be? It isn’t rocket science, right?


Batch #2: The Adventure Continues: Turning Pro Part 14

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We nearly didn’t get to brew out a second batch of beer.


Somewhere Between Fairytales and Hell: Turning Pro Part 13

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OK, so the long awaited day arrived and we brewed our first batch of Heretic beer.


Ready to Brew: Turning Pro Part 12

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In a way, I can’t believe we will be brewing our first batch in just a couple days.


Anybody Can Brew Beer: Turning Pro Part 11

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There are a lot of little and not so little things to do before your brewery is ready to produce beer.


34 result(s) found.