Date: November 2007

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Two Ancient Brews

Digital and Plus Members Only

What’s old is new again. Dogfish Head Brewery has been brewing Midas Touch, a beer based on the residue found in an ancient urn, for years. Now they’ve added a second historically-recreated brew to their lineup – Chateau Jiahu. Learn how to clone these “archaeobeers.”


Cylindroconical Fermenters

Digital and Plus Members Only

Learn how to get the most out of a stainless steel cylindroconical fermenter


Build a French Press Hopback

FREE

Add a hoppy aroma to your brews with a homemade hopback.


Harvesting Yeast

FREE

How to harvest healthy yeast from one fermentation and use it for your next – all the materials and methods necessary to repitch from batch to batch.


American Amber Ale

FREE

America is known for its amber waves of grain…and also for its amber ales. Find out how to brew this modern classic.


Can oats in homebrew lower my cholestrol?

Digital and Plus Members Only

  I’ve been writing this column for 12 years now and am always surprised by the creativity of homebrewers, especially when it comes to redefining the daily role of beer in one’s life. Topics of beer and health are unfortunately avoided in the United States and many other countries because of labeling laws and discussions


American Amber: Tips from the Pros

Digital and Plus Members Only

John Harris (Full Sail), John Trogner (Tröegs) and John Hiiva (Steamworks) explain how to put the amber into your American ale.


Back in Black: The Truth About Black Patent Malt

FREE

Burnt? Acrid? Or just misunderstood? Learn the truth about how black malt is made and what it’s good for. Plus: four clone recipes


20 result(s) found.