Date: November 2012

18 result(s).

Batch Sparge Temperature

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I remember when I first began homebrewing back in 1986 and almost immediately wanted to start brewing all-grain. At that time the information related to homebrewing was a little more difficult to find and my quest for information quickly landed me in the stacks of McKeldin Library on the University of Maryland campus in College

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Wild Yeast Pitch Rates

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Pitching rates for wild yeast and bacteria are really all over the place. Brettanomyces species can be used in place of Saccharomyces species for the primary fermentation of wort into beer. Brettanomyces has become a very popular “wild” yeast in certain brewing circles and imparts an interesting aroma and flavor to a wide range of

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Pitching Wild Yeast, Batch Sparging & Racking: Mr. Wizard

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Q Are pitching rates similar or different for “wild” type cultures (Lactobacillus, Brettanomyces, Pediococcus, etc.) to that of typical ale yeast? Scott Rylie Via Facebook A Pitching rates for wild yeast and bacteria are really all over the place. Brettanomyces species can be used in place of Saccharomyces species for the primary fermentation of wort

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Captured by Porches Brewing Company: Punctured by Corpses Undead Porter clone

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This porter has an unusually heavy body/mouthfeel from the use of a high percentage of unmalted grains, and a nose that accents hints of coffee and caramel. Chocolate dominates the flavor with just enough hops to prevent the finish from being too sweet.

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Converting to Partial Mash

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The odds are pretty good that you could brew a partial-mash beer today with your equipment and recipes.

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Using Homebrew Pumps

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Moving wort and brewing liquor around your brewhouse can be as easy as flicking a switch. See how adding a pump to your setup can save you hassle.

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18 result(s) found.