Date: November 2015

30 result(s).

Build A Counterflow Chiller with Thermometer

FREE

Wort chillers provide several advantages, including reducing haze by precipitating cold break proteins, saving time, pitching yeast into proper wort temperature for better fermentation, and reducing the chances of infection. There are


Organized C.H.A.O.S.

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An estimated 1.2 million homebrewers reside in the United States, according to a 2013 American Homebrewers Association survey, the latest numbers available. Given the steady rise in craft beer popularity and the

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Red X Altbier

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Red X Altbier (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.012 IBU = 33 SRM = 22 ABV = 5.6% There is a yearly Chicago Homebrew Club Competition sponsored by

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C.H.A.O.S. County Brand Stout

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C.H.A.O.S. County Brand Stout (5 gallons/19 L, all-grain) OG = 1.129 FG = 1.040 IBU = 50 SRM = 90 ABV = 13.7% Ingredients 19 lbs. (8.6 kg) British 2-row pale malt

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Brewpubs Not Bottles

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We all know that one of beer’s greatest enemies is time. Fresh beer has a much higher probability, on average, of being good beer than a beer that has been sitting around

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Barren Hill Tavern & Brewery Justa Porter clone

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Barren Hill Tavern & Brewery Justa Porter clone Erin Wallace re-opened one of the oldest taverns in the United States two years ago, as a logical next step from her successes running

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Wrecking Bar Brewpub Boomslang IPA clone

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Wrecking Bar Brewpub Boomslang IPA clone The beautiful home of Wrecking Bar Brewpub, a Victorian mansion, was rescued by brewpub owner Bob Sandage in 2010. From the start, it was important to

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Micro Maltsters Roundtable

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The old saying goes that a rising tide lifts all boats. And when it comes to the tidal surge of craft brewing, the same is true. In a time of such great

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Stockholm Syndrome Baltic Porter

FREE

One style that’s making a comeback here in the United States is Baltic porter. Although it can be brewed as a lager, many breweries have adapted to fermenting with ale yeast, which works well for this style.


Doppelbockinator

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Doppelbockinator (5 gallons/19 L, all-grain) OG = 1.091 FG = 1.023 IBU = 24 SRM = 18 ABV = 9.7% Ingredients 13 lbs. (5.9 kg) Munich malt (6 °L) 3.2 lbs. (1.45

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Why Malt Matters – The Basics on the Backbone of Beer

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Is the malt you select the most important decision you make when formulating a beer recipe or purchasing homebrew ingredients? It might not be, but I’d wager a bet you’re more worried

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50 Years of Maris Otter

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In most cases, when choosing a base pale malt for our homebrews we do not consider the barley variety from which it was made. This applies to commercial brewers as much as

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30 result(s) found.