Date: November 2019

31 result(s).

Wort Chilling

FREE

One of the first challenges a new brewer runs into is how to chill their boiling hot wort down to room temperature to pitch the yeast. I recall filling the bathtub with


Reviving Extinct German Beer Styles

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Lurking in the dark recesses of beer history are many formerly famous brews that are now all but forgotten. This is particularly true in countries with old beer cultures, such as Great Britain, Belgium, and especially Germany, where folks are known to have been brewing for almost three millennia, probably longer. The proof is a


Güstrower Kniesenack

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Güstrower Kniesenack (5 gallons/19 L, all-grain)OG = 1.076  FG = 1.014 IBU= 15  SRM = 18  ABV= 8.1% Ingredients12.5 lbs. (5.7 kg) Weyermann Bohemian Floor-Malted Pilsner 2.65 lbs. (1.2 kg) Weyermann Beech-Smoked Barley malt (rauchmalz)6 oz. (0.17 kg) Weyermann Carafa® II malt3.4 AAU Tettnanger hops (60 min.) (0.75 oz./21 g at 4.5% alpha acids)SafAle K-97 or LalBrew Köln Kölsch


Keutebier

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Keutebier (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.014 IBU = 5  SRM = 3.4  ABV = 4.7% Ingredients6 lbs. (2.7 kg) Weyermann Bohemian Floor-Malted Pilsner Malt1.75 lbs. (0.8 kg) Weyermann Bohemian Floor-Malted Wheat Malt14 oz. (400 kg) Weyermann Beech-Smoked Barley Malt 6 oz. (170 g) acidulated malt 6 oz. (170 g) instant oatmeal or malted oats 2.5


Potsdamer Stangenbier

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Potsdamer Stangenbier (5 gallons/19 L, all-grain)OG = 1.050  FG = 1.010IBU = 15  SRM = 3  ABV = 5.3% Ingredients6.5 lbs. (3 kg) Weyermann Barke® Pilsner malt 2.2 lbs. (1 kg) Weyermann Floor-Malted Bohemian Wheat Malt 0.84 lb. (0.38 kg) Weyermann Carafoam® malt0.84 lb. (0.38 kg) Vienna malt 3.3 AAU Tettnanger hops (60 min.) (0.65 oz./19 g at 5%


Historic Weiss

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Wiess (5 gallons/19 L, all-grain)OG = 1.040  FG = 1.010IBU = 25  SRM = 4  ABV = 3.8% Ingredients5.3 lbs. (2.4 kg) Weyermann Bohemian Floor-Malted Pilsner Malt1.8 lbs. (0.82 kg) pale wheat malt0.67 lbs. (0.3 kg) Weyermann Carahell® malt 0.33 lbs. (0.15 kg) acidulated malt 3.2 AAU Spalt hops (60 min.) (0.95 oz./27 g at 3.4% alpha acids) 6.9


Segelschiffmumme & Stadtmumme

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Steam escaping from a reconstructed medieval brew house at Weyermann during the boil of a heavy sailor’s brew from the time of the Hanseatic League. Segelschiffmumme (First Runnings) OG = 1.128  FG = 1.037  IBU = 80  SRM = 14  ABV = 12.1% Stadtmumme (second runnings) OG = 1.043 (before a 75-minute boil)  FG = 1.005 IBU


Home Bar Builds

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We asked readers to share pictures and stories behind their bar designs. Here are our favorites: Dan Stocker • Red Deer, Alberta When we purchased our house two years ago, one of the requirements was that there would be an area that I could use for a bar/homebrewing spot. We found a place with an


Design a Homebrew Bar

FREE

You’ve been brewing for a few years, perhaps have your kegging system down pat and are confident in your ability to nail beer styles. What’s next? If you have time, some spare


Winter Warmers

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Winter Warmers People have many unique ways of keeping warm when the weather gets cold. Sitting by the fireplace, getting close to a special someone, or wearing three sweaters are just a few approaches to combat the frigid season. For many, a great sipping beer, widely referred to as a “winter warmer,” serves the purpose


Collision Bend Brewing Co.’s 8 Crazy Nights clone

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(5 gallons/19 L, all-grain)OG = 1.078  FG = 1.018 IBU = 25  SRM = 13  ABV= 8.2% 8 Crazy nights is a full-bodied spiced winter ale brewed with cinnamon, honey, and apples. Ingredients13 lbs. (5.9 kg) 2-row pale malt1 lb. (0.45 kg) Munich malt (8 °L) 13.5 oz. (0.38 kg) Gambrinus honey malt5 oz. (0.14 kg) crystal


Tröegs Brewing Co.’s Mad Elf clone

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Back in 2002, Owners Chris and John Trogner decided to brew a special beer — a big Belgian-style ale with cherries and honey — for the holidays, and thus, a superstar named Mad Elf was born. The calculated SRM is the color prior to the cherry puree addition. The final color of the beer will be ruby red.


31 result(s) found.