Date: November 2022

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25 result(s).

2022 Holiday Gift Guide

FREE

This holiday season give the gift of beer! Check out all of the great beer gear on the next few pages for some gift ideas for friends and family or make your own homebrew holiday wishlist…


By The Pint: Enjoying traditional British ales for 50 years

FREE

A homebrewer realizes that his 50th anniversary of loving British ales is coming up. He reflects back on his past with both the traditional ales from the island nation as well as his relationship with craft beer through the years


Don’t Forget Your Lines! How and why you should clean your draft lines

FREE

Most nanobrewers spend a lot of time on their cleaning and sanitation protocol for cellar equipment. Are the taprooms where their beer is being poured doing the same?


Gordon Strong’s Grape Ale

Digital and Plus Members Only

This grape ale example is based on the version I made with Cervejaria 4 Árvores in Porto Alegre, Brazil in 2018.


Crystal Malts: Tips from the Pros

Digital and Plus Members Only

In addition to lending color and flavor to beer, crystal malts enhance body and help with foam stability. Three pros make the best ways to use crystal malt crystal clear.


2022 Label Contest Winners

FREE

The winning homebrew labels from BYO’s 2022 Label Contest, which really show off the creativity of homebrewers from around the world.


Bring on the Warmth

Digital and Plus Members Only

Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake off the frost in the dead of winter.


Winter’s Imperial Stout

Digital and Plus Members Only

Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097  FG = 1.027IBU = 70  SRM = 100  ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II malt (9 °L)1 lb. (454 g) flaked oats1.5 lbs. (680 g) U.K. roasted barley (~550 °L)1.5 lbs. (680 g) U.K. chocolate malt (~440 °L)1


Winter’s Wheatwine

Digital and Plus Members Only

Winter’s Wheatwine (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.018IBU = 51  SRM = 9  ABV = 11.4% Ingredients12 lbs. (5.4 kg) German wheat malt3.5 lbs. (1.6 kg) German Pilsner malt1 lb. (454 g) flaked wheat1 lb. (454 g) caramel wheat malt (~50 °L)0.5 lb. (227 g) honey malt2 lbs. (907 g) white sugar21 AAU


Winter’s Barleywine

Digital and Plus Members Only

This is kind of a hybrid English/American barleywine.


Playing With Extract: Sometimes simple can be better

Digital and Plus Members Only

When an experienced homebrewer uses malt extracts, opportunities abound in terms of the beer’s potential. Denny and Drew have some tricks for those looking to save time on brew day.


Grape Ale: Pyment’s beery cousin

FREE

While the combination of wine grapes and beer dates back millennia, up until the last decade or so the modern craft beer movement has largely overlooked it. Get the scoop on grape ales and how Italian brewers helped pioneer the style.


25 result(s) found.