If you don’t mind the “junk” floating in your beer and you don’t reuse your yeast, then hop and trub removal are probably not necessary. For that matter, you probably don’t have
This question really has more to do with sparging than it does with the volume of wort to boil. An all-grain brew begins with the mashing process. During mashing, starch is converted
Schneider Weisse Aventinus Weizenbock clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.013 IBU = 13 SRM = 19 ABV = 8.2% Ingredients 9 lbs. (4.1 kg) wheat malt 7.5 lbs.
Haystack Wheat (5 gallons/19 L, partial mash) OG = 1.059 FG = 1.012 IBU = 1 SRM = 5 ABV = 6.3% Ingredients 4 oz. (113 g) acidulated malt 2 lbs. (0.91