Date: October 2000

6 result(s).

Fresh hopped beers

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Fresh, unkilned hops can certainly be used in beer and there is no right or wrong way to use them. I think fresh or “green” hops are best for late-hopping because of

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Can I mash in an oven?

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The oven-mash method can be effective. A very slow increase from 100° to 150° F will give all mash enzymes an opportunity to convert the starches in malted barley into fermentable sugars.

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Forgot to add hops during my boil

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There is not much great news to report on this unfortunate oversight. Hops need to be boiled to convert the insoluble alpha-acids into the soluble iso-alpha-acids. Unless the alpha-acids are “isomerized” during

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Mendocino Brewing Co.’s Red Tail Ale clone

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One of the classic and original American Amber Ales.


Don’t Boil It!

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The St. Patricks Day Cascadia Cup Homebrew Competition held in Seattle each year is one of my favorites. It is large enough, with well over 100 entries, to qualify as being a

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Wild, Wild Rice!

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The thing to remember about brewing with wild rice,” says Kirby Nelson of the Capital Brewing Company in Middleton, Wisconsin, “is that a little bit goes a long way.” Kirby is the

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6 result(s) found.