Date: October 2004

12 result(s) found.

Sin City Brewery’s Amber clone

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Sin City Amber clone Sin City Brewery, Nevada (5 gallons/19 L, partial mash) OG = 1.053 FG = 1.012 IBU = 18 SRM = 11 ABV = 5.3% Ingredients 3.3 lbs. (1.5 kg)
German Amber Lager
All Grain, Partial Mash

John’s Peppered Honey Wheat

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John’s Peppered Honey Wheat (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.014IBU = 19 SRM = 5 ABV = 5.3% Ingredients 6.1 lbs. (2.8 kg) German wheat malt3.4 lbs. (1.5 kg)

Wee Little Hottie

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Wee Little Hottie (5 gallons/19 L, all-grain)OG = 1.085 FG = 1.021IBU = 25 SRM = 29 ABV = 8.2% Ingredients 14.5 lbs. (6.6 kg) Maris Otter pale malt1.75 lbs. (0.79 kg)

The Mole (Chipotle Porter)

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The Mole (Chipotle Porter) (5 gallons/19 L, extract with grains)OG = 1.053 FG = 1.013IBU = 25 SRM = 49 ABV = 5.1% Ingredients 2.5 lbs. (1.1 kg) Briess light dried malt

Piatz’s Basic Lambic

MEMBERS ONLY
Steve Piatz is a member of the Minnesota Home Brewers Association.
Belgian Lambic and Sour Ale

Can I avoid yeast in the bottle when bottle conditioning

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So you’re one of those picky brewers who wants the best of both worlds! Fortunately, there is a way to have bottle-conditioned beer sans yeast cake, but rough filtration is not the

Convert a keg to a kettle with a spigot

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Jeremy, this sort of question comes about once a year and when I answer I always “beat up” the questioner . . . so I hope you’re a good sport! Okay, just

Mash/Lauter Tun: Projects

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An updated mash/lauter tun for RIMS brewing.

Color Tips for Extract Beers: Tips from the Pros

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Extract brewing might sound simple, but it still provides plenty of room to customize your beer. Color, for example, is one target that extract brewers can work to fine tune. Here, two professional brewers who use extract offer their thoughts on getting the color you want from your extract homebrews.

A History of Malt Extract

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Set sail on a journey of new inventions, scurvy sailors and botched beer. It's the (early) history of malt extract. Plus: historical extract recipes straight from Captain Cook!

Make Your Beer Burn: Bring the Heat of Hot Peppers to Your Brewing

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Find out how to add the heat of hot peppers to your homebrew and which styles of beer go best with the burn. Everything you need to know how to brew your own caliente.

Lambic Brewing

FREE

Take some wort contaminated with all sorts of microbes, let it “rot” for years and what do you get? One of the most interesting and unique styles of beer on the planet. Find out how to brew this sensational sour beer from Belgium.


12 result(s) found.