Date: October 2004

12 result(s).

Sin City Brewery’s Amber clone

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Sin City Amber clone Sin City Brewery, Nevada (5 gallons/19 L, partial mash) OG = 1.053 FG = 1.012 IBU = 18 SRM = 11 ABV = 5.3% Ingredients 3.3 lbs. (1.5 kg)

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John’s Peppered Honey Wheat

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John’s Peppered Honey Wheat (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.014IBU = 19 SRM = 5 ABV = 5.3% Ingredients 6.1 lbs. (2.8 kg) German wheat malt3.4 lbs. (1.5 kg)

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Wee Little Hottie

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Wee Little Hottie (5 gallons/19 L, all-grain)OG = 1.085 FG = 1.021IBU = 25 SRM = 29 ABV = 8.2% Ingredients 14.5 lbs. (6.6 kg) Maris Otter pale malt1.75 lbs. (0.79 kg)

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The Mole (Chipotle Porter)

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The Mole (Chipotle Porter) (5 gallons/19 L, extract with grains)OG = 1.053 FG = 1.013IBU = 25 SRM = 49 ABV = 5.1% Ingredients 2.5 lbs. (1.1 kg) Briess light dried malt

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Piatz’s Basic Lambic

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Piatz’s Basic Lambic (5 gallons/19 L, extract only) OG = 1.056 FG = 1.016 or lower IBU = 0 SRM = 3 ABV = 5.2+% Ingredients 3.0 lbs. (1.4 kg) light dried

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Can I avoid yeast in the bottle when bottle conditioning

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So you’re one of those picky brewers who wants the best of both worlds! Fortunately, there is a way to have bottle-conditioned beer sans yeast cake, but rough filtration is not the

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Convert a keg to a kettle with a spigot

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Jeremy, this sort of question comes about once a year and when I answer I always “beat up” the questioner . . . so I hope you’re a good sport! Okay, just

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Mash/Lauter Tun: Projects

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Time has a way of revealing flaws in our efforts, mine included. This is true of the RIMS mash tun that was built in the December 2001 issue. I’ve used that prototype

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Color Tips for Extract Beers: Tips from the Pros

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Brewer: Chris McKim, The Brew Kettle Taproom and Smokehouse in Strongsville, OH When I first started brewing there were not that many extracts available and the quality was sometimes questionable. There is

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A History of Malt Extract

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There is a problem with beer, at least to some number crunchers. The problem is that it is mainly water — 90% or more for most beers. If brewers could ship just

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Make Your Beer Burn: Bring the Heat of Hot Peppers to Your Brewing

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Using chili peppers in beer may not be the typical combination you think of when you’re contemplating an experimental brew. However, it’s not unusual to find many homebrewers spicing up their brew

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Lambic Brewing

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Take some wort contaminated with all sorts of microbes, let it “rot” for years and what do you get? One of the most interesting and unique styles of beer on the planet. Find out how to brew this sensational sour beer from Belgium.


12 result(s) found.