Sin City Amber clone Sin City Brewery, Nevada (5 gallons/19 L, partial mash) OG = 1.053 FG = 1.012 IBU = 18 SRM = 11 ABV = 5.3% Ingredients 3.3 lbs. (1.5 kg)
12 result(s) found.
John’s Peppered Honey Wheat (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.014IBU = 19 SRM = 5 ABV = 5.3% Ingredients 6.1 lbs. (2.8 kg) German wheat malt3.4 lbs. (1.5 kg)
Wee Little Hottie (5 gallons/19 L, all-grain)OG = 1.085 FG = 1.021IBU = 25 SRM = 29 ABV = 8.2% Ingredients 14.5 lbs. (6.6 kg) Maris Otter pale malt1.75 lbs. (0.79 kg)
The Mole (Chipotle Porter) (5 gallons/19 L, extract with grains)OG = 1.053 FG = 1.013IBU = 25 SRM = 49 ABV = 5.1% Ingredients 2.5 lbs. (1.1 kg) Briess light dried malt
So you’re one of those picky brewers who wants the best of both worlds! Fortunately, there is a way to have bottle-conditioned beer sans yeast cake, but rough filtration is not the
Jeremy, this sort of question comes about once a year and when I answer I always “beat up” the questioner . . . so I hope you’re a good sport! Okay, just
Extract brewing might sound simple, but it still provides plenty of room to customize your beer. Color, for example, is one target that extract brewers can work to fine tune. Here, two professional brewers who use extract offer their thoughts on getting the color you want from your extract homebrews.
Set sail on a journey of new inventions, scurvy sailors and botched beer. It's the (early) history of malt extract. Plus: historical extract recipes straight from Captain Cook!
Find out how to add the heat of hot peppers to your homebrew and which styles of beer go best with the burn. Everything you need to know how to brew your own caliente.
Take some wort contaminated with all sorts of microbes, let it “rot” for years and what do you get? One of the most interesting and unique styles of beer on the planet. Find out how to brew this sensational sour beer from Belgium.