Date: October 2007

9 result(s).

Build a Mash Paddle

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If you are an all-grain brewer, or if you do larger partial-mash batches, a mash paddle (or some equivalent) is a critical piece of brewing equipment to ensure that any “dough balls”

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Iron Horse: Brown Ale clone

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Iron Horse Brown Ale clone Iron Horse Brewery, WA (5 gallons/ 19 L, extract with grains) OG = 1.070  FG = 1.022 IBU = 27  SRM = 20 ABV = 6.3% Ingredients 6.6 lbs.

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How do I stop enzymes?

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  I am not sure you have created a monster but you may have a runaway train on your hands! There are only two ways to stop an enzymatic reaction. You can

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How can I get better hop utilization?

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Upping IBUs I have been planning on making an extract oatmeal stout, but after entering all my ingredients into a recipe calculator I am concerned with my hop utilization. I boil my

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BSI: Brew Scene Investigation

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The first thing I noticed was the musty smell, like a locker room. We had been called to a residence early on a Sunday morning where the owner, a Mr. Crossley, had

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Using Specialty Malts

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When I began brewing back in 1992, I felt fortunate to find either a packet of dry yeast or a can of malt extract that had not celebrated a birthday, much less

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Upping IBU’S

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  On the surface this may seem like an easy question. Since hop utilization decreases as wort gravity increases it seems logical that one solution to the dilemma faced by extract brewers

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Dispensing Beer: Tips from the Pros

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Brewer: Ashton Lewis, Springfield Brewing Company in Springfield, MO There are many beer styles that taste nice using a nitrogen dispense system. I think one of the facts to keep in mind

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The Spirit of Belgium: Belgian Brewing Roundtable

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How have you (and other North American brewers) expanded upon the range of “Belgian” beers and have you heard any feedback on your beers from brewers in Belgium? Tomme Arthur, Port Brewing

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9 result(s) found.