Green Lakes Organic Ale clone Deschutes Brewery, Oregon (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.014 IBU = 45 SRM = 15 ABV = 5.3% Ingredients 9.25 lbs. (4.2 kg)
15 result(s) found.
St. Peter’s Brewery’s Organic Best Bitter clone St. Peter’s Brewery, UK (5 gallons/19 L, all-grain) OG = 1.041 FG = 1.011 IBU = 37 SRM = 12 ABV = 3.9% Ingredients 7.8 lbs.
Hair of the Dog Brewing Company: Blue Dot Double IPA (5 gallons/19 L, all-grain) OG = 1.073 FG = 1.016 IBU = 100+ SRM = 6 ABV = 7.5% Named for
Bison Brewing Company’s Organic Chocolate Stout (5 gallons/19 L, all-grain) OG = 1.058 FG = 1.020 IBU = 25 SRM = 40 ABV = 5.1% Ingredients 7.5 lbs. (3.4 kg) organic 2-row
I assume when you use the term “serious brewing references” you mean texts that are full of chemistry, biochemistry, microbiology and engineering principles. These serious references are totally devoid of recipes and
In my experience, variety does matter whether you are substituting hops in a recipe primarily for bittering or for aroma. The compounds in hops that contribute bitterness to beer are the alpha
Do you like beers with a little tart twinge to them? Or would you like to acidify your mash without adding calcium? If so, you may want to think about sour mashing — the other sour brewing technique.
Take a look inside the process of making a clone beer kit. We ask commercial kit producers — and the brewers of the beers they cloned — how they formulated the recipe and produced the kit.
Why rye? Because a great roggenbier has a spicy, pumpernickel-like flavor and a bready, banana-like aroma. Plus: A rockin’ roggen recipe.
Amelia Slayton (Seven Bridges), and Steve Parkes (Wolaver’s) put forth their case for making beer from organic ingredients.