Date: October 2008

15 result(s) found.

Deschutes Brewery’s Green Lakes Organic Ale clone

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Green Lakes Organic Ale clone Deschutes Brewery, Oregon (5 gallons/19 L, all-grain) OG = 1.054  FG = 1.014 IBU = 45  SRM = 15  ABV = 5.3% Ingredients 9.25 lbs. (4.2 kg)

American Pale Ale
All Grain, Extract with Grains

St. Peter’s Brewery’s Organic Best Bitter clone

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St. Peter’s Brewery’s Organic Best Bitter clone St. Peter’s Brewery, UK (5 gallons/19 L, all-grain) OG = 1.041 FG = 1.011 IBU = 37 SRM = 12 ABV = 3.9% Ingredients 7.8 lbs.
English Bitter and Pale Ale
All Grain, Extract with Grains

Hair of the Dog Brewing Company: Blue Dot Double IPA clone

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Hair of the Dog Brewing Company: Blue Dot Double IPA (5 gallons/19 L, all-grain) OG = 1.073   FG = 1.016 IBU = 100+   SRM = 6   ABV = 7.5% Named for
Double IPA
All Grain, Partial Mash

Bison Brewing Company’s Organic Chocolate Stout clone

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Bison Brewing Company’s Organic Chocolate Stout (5 gallons/19 L, all-grain) OG = 1.058   FG = 1.020 IBU = 25   SRM = 40   ABV = 5.1% Ingredients 7.5 lbs. (3.4 kg) organic 2-row
Stout
All Grain, Partial Mash

JC’s Roggenbier

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German Ale
All Grain, Partial Mash

Steeping oats and flaked barley

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I assume when you use the term “serious brewing references” you mean texts that are full of chemistry, biochemistry, microbiology and engineering principles. These serious references are totally devoid of recipes and

Choosing bittering hops

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In my experience, variety does matter whether you are substituting hops in a recipe primarily for bittering or for aroma. The compounds in hops that contribute bitterness to beer are the alpha

Sour Mashing Techniques

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Do you like beers with a little tart twinge to them? Or would you like to acidify your mash without adding calcium? If so, you may want to think about sour mashing — the other sour brewing technique.


Anatomy of a Commercial Clone Recipe Kit

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Take a look inside the process of making a clone beer kit. We ask commercial kit producers — and the brewers of the beers they cloned — how they formulated the recipe and produced the kit.

Roggenbier

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Why rye? Because a great roggenbier has a spicy, pumpernickel-like flavor and a bready, banana-like aroma. Plus: A rockin’ roggen recipe.

Organic Brewing: Tips from the Pros

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Amelia Slayton (Seven Bridges), and Steve Parkes (Wolaver’s) put forth their case for making beer from  organic ingredients. 

15 result(s) found.