According the The Great Northern’s website, “A dark beer with a soft bite, Fred’s is brewed using a special de-bittered dark malt, fermented cold & lagered at least 4 weeks. A smooth brew with light roastiness.”
Brewed with organic grains, this American amber is nicely balanced between maltiness and hop character.
St. Peter’s Brewery’s Organic Best Bitter clone St. Peter’s Brewery, UK (5 gallons/19 L, all-grain) OG = 1.041 FG = 1.011 IBU = 37 SRM = 12 ABV = 3.9% Ingredients 7.8 lbs.
Hair of the Dog Brewing Company: Blue Dot Double IPA (5 gallons/19 L, all-grain) OG = 1.073 FG = 1.016 IBU = 100+ SRM = 6 ABV = 7.5% Named for
Bison Brewing Company’s Organic Chocolate Stout (5 gallons/19 L, all-grain) OG = 1.058 FG = 1.020 IBU = 25 SRM = 40 ABV = 5.1% Ingredients 7.5 lbs. (3.4 kg) organic 2-row
JC’s Roggenbier (5 gallons/19 L, all-grain) OG = 1.054 (13.4 °P) FG = 1.014 (3.6 °P) IBU = 17 SRM = 16 ABV = 5.3% After tasting JC’s roggenbier, I asked him
I assume when you use the term “serious brewing references” you mean texts that are full of chemistry, biochemistry, microbiology and engineering principles. These serious references are totally devoid of recipes and
In my experience, variety does matter whether you are substituting hops in a recipe primarily for bittering or for aroma. The compounds in hops that contribute bitterness to beer are the alpha
Do you like beers with a little tart twinge to them? Or would you like to acidify your mash without adding calcium? If so, you may want to think about sour mashing — the other sour brewing technique.
No time to clone? Why not let the pros do the work for you? Brewers and kit manufacturers are working together to bring some of your favorite commercial beers into your home