This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer’s profile.
A repurposed large mixing bowl is used as the hood on this vent build optimal for brewing indoors.
Growing your own hops is a fun way to make your homebrew a little more homemade and can provide the freshest hops in your beer. We’ve run plenty of articles on how
This traditional Oktoberfest is a classic take on the German style, featuring an amber color and sweet, malty notes.
As every devoted homebrewer knows, hard cider can be boring to make. You need only two ingredients for cider — apples and yeast — and starting a batch requires just five minutes
I believe it was Fred Eckhardt who first put the idea into my mind that chocolate could go well with beer. My reaction was that this was nonsense and that adding chocolate
I’ve always been curious about whether or not it’s truly possible to “clone” a beer on a homebrew scale. Consider the number of Sierra Nevada Pale Ale or Stone IPA clone beers you’ve
Belgian ales are complex and elegant. They’re my favorites to homebrew and drink. One issue I’ve had, however, is finding a Belgian beer that’s less than six months old in the
Modern homebrew has improved greatly since I first began brewing in the mid-1990s. Better ingredients, equipment, and information has led homebrewers to avoid many of those formerly commonplace mistakes and produce commercial-quality
Coffee and beer are two of the most popular beverages in the world. Both have complex flavors and aromas and can be found in a wide variety of styles. Even better, coffee
Picture the scene: You walk into your local homebrew shop intent on brewing a great batch of beer this weekend. Grabbing some extract off the shelf you notice it’s dusty — typical