This is a fun question considering the source region; Empire Brewing in Syracuse and Cazanovia, NY has been brewing their Skinny Atlas Light since 1994 using water from Lake Skaneateles. Not sure
At its core, lautering is a three-step process at the end of a brewer’s mash, which separates out the sugary wort from the spent (used) grains. The word originates in the German
Piwo Grodziskie is a historical beer style recently brought back from extinction. Two Vermonters set out to brew this low-alcohol, highly-carbonated, oak-smoked wheat ale.