< Back to Issue Library

Cover image for the October 2023 issue of Brew Your Own magazine with ingredients and beer in pint glasses

Subscribe to Read Digital Issue Purchase Print Issue

October 2023

Article

Article

SMaSH Brewing: Tips from the Pros

FREE

While SMaSH (Single Malt and Single Hop) beers are relatively simple by nature, that doesn’t mean they can’t taste great. Two brewers with SMaSH beers in their regular rotation share pointers for crafting a great SMaSH brew and the benefits of doing so.

Article

Article

Evaluating Brewing Ingredients

FREE

A brewer must understand the impact each ingredient will have on the final beer in order to master recipe development. Get tips on how to properly evaluate each ingredient. With practice, everyone can master these skills and start brewing better beers.

Article

Article

Keep it Simple — It’s a SMaSH!

FREE

SMaSH (Single Malt and Single Hop) recipes are about as simple as they get. That doesn’t mean this technique is just for beginners, however. SMaSH beers are a great way for all homebrewers to evaluate new ingredients, while also having the benefits of an easier brew day and a way to use up ingredients that may be nearing expiration. Let’s look closer at why SMaSH brewing is such a great tool for homebrewers and how to get the most from it.

Recipe

Recipe

Cascade SMaSH Pale Ale

FREE

A single-malt, single-hop (SMaSH) pale ale recipe that’s almost as easy to brew as it is to drink.

Recipe

Recipe

Tettnang SMaSH Kölsch

FREE

A quick and straightforward recipe for a refreshing SMaSH (Single Malt and Single Hop) Kölsch.

Recipe

Recipe

Simcoe® SMaSH IPA

FREE

Let Simcoe® shine in this Single Malt and Single Hop (SMaSH) refresher!

Article

Article

10 Must-Haves for Pros and Amateurs

FREE

The scale is different, however there is a lot of crossover in commercial craft brewing and homebrewing. A pro brewer who still keeps his mash paddle busy at home shares the pieces of equipment he couldn’t brew without, no matter the size of the batch.

Article
picture of ex-President Jimmy Carter with several homebrewers at a coffee roasters

Article

Jimmy Carter and Homebrewing

FREE

In 1979, President Jimmy Carter signed into law the legalization of homebrewing in the United States and its ramifications have been immense worldwide. A Georgia homebrewer offers up some insight into the former President’s personal experiences and views on this topic.

Project
iPad display show percentage levels left in three kegs

Project

DIY Keg Beer Level Management System

FREE

It’s always a sad day when you go to pull a pint of your favorite draft beer and the faucet starts spitting foam into the glass. Always know how much beer is actually left in the keg with this awesome DIY scale with display functionality.

Article
industrial sorter for hop pellets to divide into portions

Article

The Many Forms of Hops

FREE

The world of hopping beers has been revolutionized in recent years. Make sure you are informed on the latest and greatest ways to get the most from the various hop products that are available in the marketplace these days.

Article
dark beer with several grain types and hop pellets all in tulip glassware

Article

Concept Beers

FREE

Once your mind is set on brewing a new take on a beer, the next step is to design the recipe. Drew and Denny offer up their best advice on taking a concept for a beer and making it become a reality via the most direct route.

Recipe
a pint of a pale ale-like beer with foam spilling over top edge of glass

Recipe

Gordon Strong’s West Coast IPA

FREE

(5 gallons/19 L, all-grain)OG = 1.063  FG = 1.011IBU = 72  SRM = 6  ABV = 6.9% Ingredients5.5 lbs. (2.5 kg) Pilsner malt5 lbs. (2.3 kg) 2-row pale malt1.5 lbs. (680 g)

Article
a pint of a pale ale-like beer with foam spilling over top edge of glass

Article

West Coast IPA

FREE

Clear, crisp, and packing a punch, the modern West Coast IPA offers drinkers plenty of hop character. Take a journey to Southern California where this style was born and has since been exported around the world.

Mr. Wizard

Mr. Wizard

Adding Magnesium Salts in Beer

FREE

According to the article “Can You Take Too Much Magnesium” published on the Medical News Today website, the National Institutes of Health recommends 310–320 mg as the daily magnesium allowance for adult

Article
floating hydrometer reading roughly 1.010 specific gravity in a pale, golden beer

Article

Hitting Target FG, Knowing Your OG and Magnesium Salts in Beer

FREE

A pair of homebrewers are struggling to hit their target gravities, although one is focusing on final gravity and the other is looking at original gravity. The Wiz talks them through his thoughts on each topic as well as an anonymous brewer’s question on using magnesium salts in their brewing water.

Mr. Wizard

Mr. Wizard

Knowing Your Original Gravity

FREE

This is a tough one. I had to put my thinking cap on before sitting down to write this response out. I need to get one thing clarified before I jump into

Mr. Wizard

Mr. Wizard

Hitting Your Target Final Gravity

FREE

It’s always great reading questions for brewers in other countries and doing a bit of traveling with the internet. Gisborne looks like a beautiful place to enjoy a nice Pilsner and hopefully

Article
pouring beer from a stainless faucet

Article

Your First Homebrew Draft Beer

FREE

Being able to serve your beer on draft offers homebrewers several advantages. Learn how to get started kegging your beer.

Article

Article

BYO News Page

FREE

Get the latest homebrewing and beer related news, products, and upcoming events.