Date: September 2000

13 result(s).

5 Beers Through The Years

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Which styles have been on the rise since 1995? We wanted to know, so we checked the entry archives for the Great American Beer Festival, held every fall in Denver. Last year,

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Belgian Wit

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Belgian Wit (5 gallons/19 L, partial mash) OG = 1.049 FG = 1.010 IBU = 19  SRM =  ABV = Ingredients 0.5 lb. light crystal malt (20°L) 0.5 lb. flaked wheat 0.5

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Oatmeal Stout

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— Oatmeal Stout (5 gallons, all grain) OG = 1.052  FG = 1.012  IBU = 32 Ingredients: 5.5 lbs. English two-row malt (Beeston or Hugh Baird) 1 lb. flaked oats 0.75 lbs.

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Dortmunder (German Export)

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Dortmunder (German Export) (5 gallons/19 L), extract with grain) OG = 1.052  FG = 1.012 IBU = 24  SRM = 6  ABV = 5.2% Ingredients 6.6 lbs. (3 kg) Pilsen light liquid

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“Cara” malts?

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Caramel, cara or crystal malts are synonymous terms describing a large family of malts that are made by changing the kilning process. All malts are kiln-dried to arrest germination. To make caramel


Improving all-grain yields

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Before you head to a psychic to have your charts done or make any deals you might later regret, here are a few things you should consider. Low yields can be tracked

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Overcarbonated kegs

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I prefer to package beer in kegs for several reasons. Besides being convenient, perhaps the best thing about a keg is that it’s very easy to change the carbonation level in a

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Step-by-Step Guide to Your First Fresh Grape Wine

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Basic Winemaking Equipment Here’s everything you need to make your first one-gallon batch of wine from fresh grapes. You can find this equipment at any well-stocked homebrewing or home winemaking supply store.

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How to Make a Sour Mash

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As any all-grain brewer knows, a mash is a mixture of hot water and grain. A “sour mash” is a mash that has acid-producing bacteria in it. Most people associate the term

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Dortmunder

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Dortmunder, sometimes called Dort but more often known as “export,” is a golden German lager. Export originated in Dortmund, an industrial city in the north of Germany. In medieval times, this local

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Alaskan Brewing Co’s Alaskan Amber clone

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Alaskan Brewing Co’s Alaskan Amber clone (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 18 SRM = 15 ABV = 5.1% Richly malty and long on the palate,

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Harvesting Yeast: Tips from the Pros

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The pros do it all the time. But most homebrewers don’t realize that harvesting and repitching yeast is an easy and cost-effective way to brew beer. If you’ve ever had trouble with

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13 result(s) found.