“A big taste from a tiny place” is Creemore Springs creed. This Ontario-based brewery focuses on producing German-style beers. Here is a recipe for their Premium Lager, made using a North American lager yeast.
Bell’s Brewery’s Best Brown Ale clone (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.016 IBU = 30 SRM = 18 ABV = 5.8% A smooth, toasty brown ale. Aromas of
Kohl’s Pale Kellerbier (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.012 IBU = 42 SRM = 6 ABV = 5.7% Ingredients 8.5 lbs. (4 kg) German Pilsner malt 2 lbs.
Cabin Fever Saison (10 gallons/38 L, all-grain) OG = 1.055 FG = 1.008 SRM = 6 IBU = 25 ABV = 5.8% Ingredients 16.0 lbs. (7.3 kg) Belgian Pils malt 2.0 lbs.
Bamberg Rauchbier (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.013 IBU = 30 SRM = 18 ABV = 5.3% Ingredients 4.0 lbs. (1.8 kg) Pils malt (<2° L) 2.0 lbs.
This question brings up some issues that I have experienced over the years and I have been somewhat surprised by my observations. I usually collect a wort sample from a sample valve
The hoses used in homebrewing are similar to the hoses used in beverage and food-processing plants, except the industrial-grade hoses are reinforced to increase their pressure rating and usually covered by a
This month’s project, which I’m calling the DraftErator, is a refrigerated box just for keeping beer at optimum dispensing temperature. While a refrigerator is designed to have many levels of coldness,
Recently one of the brewers at Sierra Nevada, talking over a couple of beers, proposed that yeast may be the dominant organism on the planet. The basis for his hypothesis was his
The smokiness in smoked beer comes from smoked barley malt. You can purchase smoked malt or make your own in a smoker or on a backyard grill. Examples of smoked beers incude