“A big taste from a tiny place” is Creemore Springs creed. This Ontario-based brewery focuses on producing German-style beers. Here is a recipe for their Premium Lager, made using a North American lager yeast.
More hop presence than a Munich Helles and most often served relatively young and unfiltered in comparison to Pilsner, a Kellerbier can come in a Pale or Amber version. This version falls in the Pale variety. This recipe is a little stronger than a traditional Kellerbier, but the hops will provide a bright balance to the malt and alcohol.
Saison is French for "season." It is the name originally given to Pale Ales brewed in the French part of Belgium. Here is a great recipe to brew in late winter to enjoy after spring yard work is complete.
This question brings up some issues that I have experienced over the years and I have been somewhat surprised by my observations. I usually collect a wort sample from a sample valve
The hoses used in homebrewing are similar to the hoses used in beverage and food-processing plants, except the industrial-grade hoses are reinforced to increase their pressure rating and usually covered by a